How To Make Stuffed Chicken Breast Wrapped in Bacon
The breast is the leanest part of a chicken. No wonder a lot of health buffs and fitness enthusiasts are drawn to this specific cut of meat. Besides that, you can make all kinds of dishes with it! Just take a look at this collection of chicken breast recipes, and you’ll be surprised by the range of options. Try it out and make everything from crispy baked dishes to tender slow-cooked renditions.
Serves:
Ingredients
- 4 chicken breasts
- 8 slices of bacon
- 1 cup of shredded mozzarella
- 1/2 cup of chopped spinach
- 1/4 cup of diced sun-dried tomatoes
- 1 teaspoon of garlic powder
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
Instructions
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Preheat the oven to 400°F (200°C).
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Using a sharp knife, cut a pocket into each chicken breast.
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In a bowl, mix together the mozzarella, spinach, sun-dried tomatoes, garlic powder, salt, and black pepper.
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Stuff each chicken breast with the filling mixture.
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Wrap 2 slices of bacon around each chicken breast, securing with toothpicks if needed.
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Place the stuffed chicken breasts on a baking sheet and bake for 25 minutes or until the chicken is cooked through and the bacon is crispy.
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Remove from the oven and let the chicken rest for a few minutes before serving.
Nutrition
- Calories : 485kcal
- Total Fat : 24g
- Saturated Fat : 10g
- Cholesterol : 157mg
- Sodium : 890mg
- Total Carbohydrates : 4g
- Dietary Fiber : 1g
- Sugar : 2g
- Protein : 58g
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