Name: Chicken & Veg Casserole Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4
Cuisine: Western
Ingredients: 4 chicken breasts, cut into chunks; 2 tbsp olive oil; 1 onion, diced; 2 garlic cloves, minced; 2 carrots, peeled and sliced; 2 celery stalks, sliced; 1 red bell pepper, diced; 1 cup frozen peas; 1 cup chicken broth; 1 tsp dried thyme; 1 tsp dried rosemary; Salt and pepper to taste

Chicken & Veg Casserole Recipe

Andria Just Modified: November 12, 2023

How To Make Chicken & Veg Casserole

From frying, roasting, grilling to slow-cooking, these chicken recipes are sure to hit the spot for our favorite lean meat to bring out the flavors in every meal that chicken lovers can’t resist.

Preparation: 15 minutes

Cooking: 40 minutes

Total: 55 minutes

Serves:

Ingredients

4 chicken breasts, cut into chunks
2 tbsp olive oil
1 onion, diced
2 garlic cloves, minced
2 carrots, peeled and sliced
2 celery stalks, sliced
1 red bell pepper, diced
1 cup frozen peas
1 cup chicken broth
1 tsp dried thyme
1 tsp dried rosemary
Salt and pepper to taste

Instructions

Preheat the oven to 375°F (190°C).
In a large skillet, heat the olive oil over medium heat.
Add the chicken chunks and cook until browned. Remove from the skillet and set aside.
In the same skillet, sauté the onion and garlic until softened.
Add the carrots, celery, bell pepper, and peas. Cook for 5 minutes until softened.
Return the chicken to the skillet and stir in the chicken broth, dried thyme, dried rosemary, salt, and pepper.
Transfer the mixture to a casserole dish and cover with aluminum foil.
Bake in the preheated oven for 30 minutes or until the chicken is cooked through and the vegetables are tender.
Remove the foil and bake for an additional 10 minutes to brown the top.
Serve hot and enjoy!