How To Make Cinnamon Swirl Bundt Coffee Cake
Cakes are the quintessential dessert. They’re most popular as dessert for special celebrations like birthdays and weddings. Moreover, they’re also great for wrapping up meals with something nice and airy. Make your favorite cake with our amazing cake recipes! Go as rich and as decadent as you want with delectable chocolate cakes. Or, keep things simple with yummy cheesecakes. Our amazing cake recipes will win the hearts of any dessert connoisseur!
Serves:
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, melted
- 3/4 cup milk
- 2 eggs
- 2 tsp vanilla extract
- 1/4 cup granulated sugar
- 1 tbsp ground cinnamon
- Confectioners’ sugar (for dusting)
Instructions
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Preheat oven to 350°F (175°C) and grease a bundt pan.
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In a large bowl, combine flour, 1 cup sugar, baking powder, and salt.
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In a separate bowl, whisk together melted butter, milk, eggs, and vanilla extract.
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Pour the wet ingredients into the dry ingredients and mix until just combined.
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In a small bowl, mix together 1/4 cup sugar and cinnamon.
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Pour half of the batter into the prepared bundt pan.
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Sprinkle half of the cinnamon-sugar mixture evenly over the batter.
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Pour the remaining batter over the cinnamon-sugar layer.
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Sprinkle the remaining cinnamon-sugar mixture over the top.
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Use a knife to gently swirl the cinnamon-sugar mixture into the batter.
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Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool in the pan for 10 minutes, then invert onto a wire rack to cool completely.
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Dust with confectioners’ sugar before serving.
Nutrition
- Calories : 420kcal
- Total Fat : 14g
- Saturated Fat : 8g
- Cholesterol : 89mg
- Sodium : 254mg
- Total Carbohydrates : 67g
- Dietary Fiber : 2g
- Sugar : 34g
- Protein : 6g
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