How To Make Cinnamon Roll French Toast Casserole
This French toast casserole makes use of cinnamon rolls to create a simple yet flavorful breakfast and brunch item that you can make in less than an hour.
Serves:
Ingredients
For French Toast
- 2cansPillsbury Grands! Cinnamon Rolls,frosting reserved for later use
- Cooking spray
- 4eggs
- ½cupmilk
- 2tbspmaple syrup
For Streusel:
- ¼cupall purpose flour
- ¼cuppacked brown sugar
- ¼cupbutter,cold and cut into pieces
- ¼tspCinnamon
Instructions
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Preheat the oven to 350 degrees F. Coat a 9 by 13-inch pan with cooking spray.
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Cut the cinnamon rolls into quarters and place them in the pan.
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In a small bowl mix together the eggs, milk and maple syrup.
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Pour the egg mixture over the cinnamon roll pieces.
Streusel:
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Place the flour, brown sugar, butter and cinnamon in a medium bowl. Use a fork to blend the butter into the flour and sugar until a pebbly mixture forms.
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Sprinkle the streusel over the cinnamon roll french toast.
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Bake, uncovered, for 30 to 35 minutes or until golden brown and a toothpick inserted into the center comes out clean.
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Drizzle the reserved frosting over the top and serve.
Nutrition
- Calories: 178.84kcal
- Fat: 10.05g
- Saturated Fat: 4.90g
- Trans Fat: 0.24g
- Monounsaturated Fat: 3.42g
- Polyunsaturated Fat: 1.01g
- Carbohydrates: 18.43g
- Fiber: 0.15g
- Sugar: 10.56g
- Protein: 4.07g
- Cholesterol: 96.76mg
- Sodium: 103.42mg
- Calcium: 45.73mg
- Potassium: 80.50mg
- Iron: 0.82mg
- Vitamin A: 89.95µg
- Vitamin C: 0.02mg
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