How To Make Cinnamon French Toast Sticks
These French toast sticks are portable goodies that come seasoned with a sweet and warm cinnamon-sugar dusting! Whip this up in less than one hour.
Serves:
Ingredients
- 1bread loaf,sliced
- 6large eggs
- ½cupwhite sugar,divided
- 6tspground cinnamon,divided
- 1tspvanilla extract
Instructions
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Cut the crust off of the bread and cut each slice of bread into 3 pieces.
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Combine the eggs, ¼ cup of sugar, 4 teaspoons of cinnamon, and vanilla extract in a bowl. Dip the bread in the egg mixture until it is soaked through.
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Place about 6 sticks at a time into a greased skillet set over medium heat. Cook for about 2 to 3 minutes per side until golden and cooked though. Continue until all sticks are cooked.
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Mix the remaining ¼ cup of sugar and 2 teaspoons of cinnamon together in a separate bowl.
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Transfer each stick into the mixture and turn until fully coated.
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Place on a platter and serve. Enjoy!
Nutrition
- Calories: 236.49kcal
- Fat: 5.15g
- Saturated Fat: 1.55g
- Trans Fat: 0.03g
- Monounsaturated Fat: 1.67g
- Polyunsaturated Fat: 1.44g
- Carbohydrates: 37.77g
- Fiber: 2.96g
- Sugar: 15.56g
- Protein: 9.93g
- Cholesterol: 139.50mg
- Sodium: 297.46mg
- Calcium: 104.56mg
- Potassium: 146.14mg
- Iron: 2.50mg
- Vitamin A: 60.29µg
- Vitamin C: 0.17mg
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