How To Make Spinach Three Cheese Cannelloni Recipe
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 8 cannelloni tubes
- 2 cups of spinach, chopped
- 1 cup ricotta cheese
- 1 cup mozzarella cheese, shredded
- 1/2 cup parmesan cheese, grated
- 1 egg, beaten
- 1 clove of garlic, minced
- 1/4 tsp nutmeg
- 1/4 tsp salt
- 1/4 tsp black pepper
- 2 cups marinara sauce
Instructions
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Preheat the oven to 375°F (190°C).
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Cook the cannelloni tubes according to the package instructions.
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In a large bowl, combine the chopped spinach, ricotta cheese, mozzarella cheese, parmesan cheese, beaten egg, minced garlic, nutmeg, salt, and black pepper. Mix well.
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Spoon the spinach and cheese mixture into a piping bag or a zip-top bag with the corner snipped off.
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Pipe the mixture into the cooked cannelloni tubes and place them in a greased baking dish.
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Pour the marinara sauce over the cannelloni.
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Cover the dish with foil and bake for 25 minutes.
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Remove the foil and bake for an additional 10-15 minutes or until the cannelloni is golden and the sauce is bubbly.
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Serve hot and enjoy!
Nutrition
- Calories : 420kcal
- Total Fat : 14g
- Saturated Fat : 8g
- Cholesterol : 93mg
- Sodium : 799mg
- Total Carbohydrates : 49g
- Dietary Fiber : 5g
- Sugar : 8g
- Protein : 24g
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