Name: Matcha Pancakes Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Japanese
Ingredients: 1 ½ cups all-purpose flour; 2 tablespoons matcha powder; 1 tablespoon sugar; 2 teaspoons baking powder; 1/2 teaspoon salt; 1 ¼ cups milk; 1 egg; 2 tablespoons melted butter; Cooking spray or additional butter for greasing

Matcha Pancakes Recipe

Ernestine Showalter Modified: June 19, 2024

Photos of Matcha Pancakes Recipe

How To Make Matcha Pancakes

No breakfast is complete without hot stacks of delicious pancakes! You may not be a morning person now, but with our yummy pancake recipes you certainly will be! There’re easy recipes for all kinds of different pancakes. We have thick and thin pancakes and ones with fruits like blueberries and banana. Don’t forget fluffy, Japanese-inspired pancakes! Not to mention pancakes made with potatoes and pumpkins (not flour)! Whatever pancake recipes you want to try, we have it here.

Preparation: 10 minutes

Cooking: 15 minutes

Total: 25 minutes

Serves:

Ingredients

1 ½ cups all-purpose flour
2 tablespoons matcha powder
1 tablespoon sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 ¼ cups milk
1 egg
2 tablespoons melted butter
Cooking spray or additional butter for greasing

Instructions

In a large mixing bowl, whisk together the flour, matcha powder, sugar, baking powder, and salt.
In a separate bowl, whisk together the milk, egg, and melted butter.
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are ok.
Heat a non-stick skillet or griddle over medium heat and lightly grease with cooking spray or butter.
Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes, or until golden brown.
Repeat with the remaining batter.
Serve the pancakes warm with your favorite toppings such as maple syrup, fresh fruit, or whipped cream.

Nutrition

Calories : 243kcal
Total Fat : 6g
Saturated Fat : 3g
Cholesterol : 51mg
Sodium : 474mg
Total Carbohydrates : 39g
Dietary Fiber : 2g
Sugar : 5g
Protein : 8g

Share your thoughts on the Matcha Pancakes Recipe in the Recipe Sharing forum and let us know if you have any tips or variations to make them even better!