How To Make Matcha Pancakes
No breakfast is complete without hot stacks of delicious pancakes! You may not be a morning person now, but with our yummy pancake recipes you certainly will be! There’re easy recipes for all kinds of different pancakes. We have thick and thin pancakes and ones with fruits like blueberries and banana. Don’t forget fluffy, Japanese-inspired pancakes! Not to mention pancakes made with potatoes and pumpkins (not flour)! Whatever pancake recipes you want to try, we have it here.
Serves:
Ingredients
- 1 ½ cups all-purpose flour
- 2 tablespoons matcha powder
- 1 tablespoon sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 ¼ cups milk
- 1 egg
- 2 tablespoons melted butter
- Cooking spray or additional butter for greasing
Instructions
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In a large mixing bowl, whisk together the flour, matcha powder, sugar, baking powder, and salt.
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In a separate bowl, whisk together the milk, egg, and melted butter.
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Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are ok.
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Heat a non-stick skillet or griddle over medium heat and lightly grease with cooking spray or butter.
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Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes, or until golden brown.
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Repeat with the remaining batter.
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Serve the pancakes warm with your favorite toppings such as maple syrup, fresh fruit, or whipped cream.
Nutrition
- Calories : 243kcal
- Total Fat : 6g
- Saturated Fat : 3g
- Cholesterol : 51mg
- Sodium : 474mg
- Total Carbohydrates : 39g
- Dietary Fiber : 2g
- Sugar : 5g
- Protein : 8g
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