How To Make Matcha Cream Cheese Stuffed Bagels
Bagels can brighten up your morning when it’s paired with a hot cup of coffee. For this bagels recipe, we’ve made a flavor with matcha and cream cheese.
Serves:
Ingredients
- 2cupsflour
- 2tbspsugar
- 1tspsalt
- 1tspinstant dry yeast
- ¾cupwarm water
- 1tbspmatcha powder
- 1tspmatcha powder
- 4tbspcream cheese
- 1tbsppowdered sugar
- 1potwater
- 2tbspsugar
Instructions
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In a large bowl, mix together dry ingredients: sugar, salt, flour, and yeast.
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Slowly add in warm water and integrate all the ingredients. Add more water if the dough is too dry, and add more flour if the dough is too sticky.
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Cover bagel dough with a damp, warm towel for 30 minutes.
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Sprinkle matcha powder in the dough and roll to get a marbling effect. Cut the dough into 8 pieces, and roll each piece into a ball. Let this rest for 20 minutes.
-
Meanwhile, whip the cream cheese until fluffy with a hand mixer. Add in the matcha powder and powdered sugar. You can adjust sugar and matcha ratios to taste.
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Roll each of the 8 balls of bagel dough into a long, flat strip. The flattened dough should be around 2 inches by 8 inches. Along the long end, spread the whipped matcha cream cheese.
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Roll up the dough along the long side (hotdog style) and form the bagel by bringing the ends together. Let the dough rest for 30 more minutes.
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Preheat the oven for 360 degrees F.
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Prepare a pot of boiling water and sprinkle in sugar. When the bagel dough is ready, put in the bagel and boil each side for 30 seconds each.
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Take the bagel out of the boiling water and let it briefly rest on a baking pan.
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Bake the bagels for 10 minutes at 360 degrees F. Then, raise the temperature to 390 degrees F for 5 more minutes.
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Bagels are ready when the top is slightly tan. Enjoy!
Nutrition
- Calories:Â 169.35kcal
- Fat:Â 2.83g
- Saturated Fat:Â 1.45g
- Monounsaturated Fat:Â 0.67g
- Polyunsaturated Fat:Â 0.23g
- Carbohydrates:Â 31.80g
- Fiber:Â 1.01g
- Sugar:Â 7.55g
- Protein:Â 3.93g
- Cholesterol:Â 7.97mg
- Sodium:Â 327.84mg
- Calcium:Â 19.72mg
- Potassium:Â 69.56mg
- Iron:Â 0.42mg
- Vitamin A: 26.53µg
- Vitamin C:Â 0.00mg
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