A fusion of traditional bagels and Japanese matcha tea, this recipe offers a unique treat. The soft and chewy bagels are infused with matcha powder for a hint of earthy sweetness, while the cream cheese filling provides a delightful contrast. It's a perfect breakfast or snack that's sure to impress!
The key ingredient to this unique recipe is matcha powder, which is a type of green tea powder originating from Japan. It's widely praised for its health benefits and is a staple in various Japanese cuisines and beverages. However, it might not be commonly found in a typical grocery store. You may need to visit an Asian supermarket or order it online. Additionally, for this recipe, you need cream cheese which might not be a staple in everyone's fridge.
Ingredients for Matcha and Cream Cheese Stuffed Bagels
Flour: The base of the bagel dough, providing structure.
Sugar: Adds sweetness to the dough and filling, and helps to activate the yeast.
Salt: Enhances the flavors in the bagel.
Instant dry yeast: Helps the bagel dough rise.
Warm water: Activates the yeast and brings the dough together.
Matcha powder: Gives the bagels their distinct green color and earthy taste.
Cream cheese: Creates a creamy and tangy filling for the bagels.
One reader, Celisse Gooden says:
This matcha cream cheese stuffed bagels recipe is a game-changer! The matcha flavor adds a unique twist, and the cream cheese filling is simply divine. The bagels turned out soft and chewy, and the marbling effect made them look so beautiful. I'm definitely making these again!
Techniques Required for Making Matcha Cream Cheese Stuffed Bagels
How to prepare bagel dough: Mix together dry ingredients: sugar, salt, flour, and yeast. Slowly add in warm water and integrate all the ingredients. Cover the bagel dough with a damp, warm towel for 30 minutes.
How to create marbled effect: Sprinkle matcha powder in the dough and roll to get a marbling effect. Cut the dough into 8 pieces, and roll each piece into a ball. Let this rest for 20 minutes.
How to make matcha cream cheese filling: Whip the cream cheese until fluffy with a hand mixer. Add in the matcha powder and powdered sugar. Adjust sugar and matcha ratios to taste.
How to shape bagels: Roll each of the 8 balls of bagel dough into a long, flat strip. The flattened dough should be around 2 inches by 8 inches. Along the long end, spread the whipped matcha cream cheese. Roll up the dough along the long side (hotdog style) and form the bagel by bringing the ends together. Let the dough rest for 30 more minutes.
How to boil bagels: Prepare a pot of boiling water and sprinkle in sugar. When the bagel dough is ready, put in the bagel and boil each side for 30 seconds each.
How to bake bagels: Preheat the oven to 360 degrees F. Bake the bagels for 10 minutes at 360 degrees F. Then, raise the temperature to 390 degrees F for 5 more minutes. Bagels are ready when the top is slightly tan.
How To Make Matcha Cream Cheese Stuffed Bagels
Bagels can brighten up your morning when it’s paired with a hot cup of coffee. For this bagels recipe, we’ve made a flavor with matcha and cream cheese.
Serves:
Ingredients
- 2cupsflour
- 2tbspsugar
- 1tspsalt
- 1tspinstant dry yeast
- ¾cupwarm water
- 1tbspmatcha powder
- 1tspmatcha powder
- 4tbspcream cheese
- 1tbsppowdered sugar
- 1potwater
- 2tbspsugar
Instructions
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In a large bowl, mix together dry ingredients: sugar, salt, flour, and yeast.
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Slowly add in warm water and integrate all the ingredients. Add more water if the dough is too dry, and add more flour if the dough is too sticky.
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Cover bagel dough with a damp, warm towel for 30 minutes.
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Sprinkle matcha powder in the dough and roll to get a marbling effect. Cut the dough into 8 pieces, and roll each piece into a ball. Let this rest for 20 minutes.
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Meanwhile, whip the cream cheese until fluffy with a hand mixer. Add in the matcha powder and powdered sugar. You can adjust sugar and matcha ratios to taste.
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Roll each of the 8 balls of bagel dough into a long, flat strip. The flattened dough should be around 2 inches by 8 inches. Along the long end, spread the whipped matcha cream cheese.
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Roll up the dough along the long side (hotdog style) and form the bagel by bringing the ends together. Let the dough rest for 30 more minutes.
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Preheat the oven for 360 degrees F.
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Prepare a pot of boiling water and sprinkle in sugar. When the bagel dough is ready, put in the bagel and boil each side for 30 seconds each.
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Take the bagel out of the boiling water and let it briefly rest on a baking pan.
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Bake the bagels for 10 minutes at 360 degrees F. Then, raise the temperature to 390 degrees F for 5 more minutes.
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Bagels are ready when the top is slightly tan. Enjoy!
Nutrition
- Calories: 169.35kcal
- Fat: 2.83g
- Saturated Fat: 1.45g
- Monounsaturated Fat: 0.67g
- Polyunsaturated Fat: 0.23g
- Carbohydrates: 31.80g
- Fiber: 1.01g
- Sugar: 7.55g
- Protein: 3.93g
- Cholesterol: 7.97mg
- Sodium: 327.84mg
- Calcium: 19.72mg
- Potassium: 69.56mg
- Iron: 0.42mg
- Vitamin A: 26.53µg
- Vitamin C: 0.00mg
Crucial Technique Tip for Perfecting Matcha Cream Cheese Stuffed Bagels
When preparing the bagel dough, it's important to be mindful of the texture. The dough should be firm and not too sticky. If it's too dry, add a bit more water. If it's too sticky, add a bit more flour. This will ensure that your bagels have the perfect texture and don't fall apart during the boiling process. Additionally, when rolling the dough into a long, flat strip, try to keep the thickness even throughout. This will help the bagels to cook evenly in the oven.
Time-Saving Tips for Preparing This Recipe
Prepare the dough: To save time, consider using a stand mixer with a dough hook to knead the bagel dough. This will help to speed up the process and ensure a consistent texture.
Chill the cream cheese: Place the cream cheese in the freezer for a few minutes before whipping it. This will help it firm up and make it easier to handle when filling the bagels.
Boil multiple bagels: Instead of boiling one bagel at a time, boil multiple bagels simultaneously to expedite the process. Just make sure there is enough space in the pot for them to cook evenly.
Prep ahead: Prepare the matcha cream cheese filling the night before and store it in the refrigerator. This way, you can simply fill the bagels when you're ready to bake, saving time on the day of baking.
Use a piping bag: Transfer the matcha cream cheese filling into a piping bag for easy and quick filling of the bagels. This will help ensure even distribution of the filling and save time compared to using a spoon.
Substitute Ingredients For Matcha Cream Cheese Stuffed Bagels Recipe
flour - Substitute with almond flour: Almond flour can be used as a gluten-free alternative to regular flour, and it adds a nutty flavor to the bagels.
sugar - Substitute with honey: Honey can add a natural sweetness and moisture to the bagels, and it also provides a unique flavor profile.
salt - Substitute with sea salt: Sea salt can enhance the overall flavor of the bagels and provide a more complex taste compared to regular table salt.
instant dry yeast - Substitute with active dry yeast: Active dry yeast can be used as a substitute for instant dry yeast by activating it in warm water before adding it to the dough.
warm water - Substitute with coconut water: Coconut water can add a subtle sweetness and unique flavor to the bagel dough.
matcha powder - Substitute with spirulina powder: Spirulina powder can provide a similar green color and add nutritional benefits to the bagels.
cream cheese - Substitute with Greek yogurt: Greek yogurt can provide a tangy and creamy filling for the bagels while reducing the overall fat content.
powdered sugar - Substitute with maple syrup: Maple syrup can add sweetness and a hint of caramel flavor to the filling, creating a delicious alternative to powdered sugar.
water - Substitute with almond milk: Almond milk can be used to add a slightly nutty flavor and moisture to the bagel dough.
sugar - Substitute with agave nectar: Agave nectar can be used as a natural sweetener to replace sugar in the boiling water for the bagels.
Presentation Ideas for Matcha Cream Cheese Stuffed Bagels
Elevate the bagel: Place the stuffed bagel on a sleek, minimalist plate to showcase its vibrant green color and enticing filling. The plate should have a modern and clean design to highlight the bagel as the star of the dish.
Garnish with edible flowers: Add a touch of elegance by delicately placing edible flowers, such as pansies or violets, around the plate. This not only enhances the visual appeal but also adds a subtle floral aroma to complement the matcha flavor.
Incorporate contrasting textures: Pair the bagel with a side of crunchy sesame seeds or toasted almond flakes to provide a delightful textural contrast. This adds depth to the dish and creates an engaging sensory experience.
Present with a drizzle of honey: Drizzle a small amount of high-quality honey in an artistic pattern on the plate to add a touch of natural sweetness. The honey complements the matcha cream cheese filling and adds a luxurious shine to the presentation.
Accompany with a citrus twist: Serve the bagel with a side of thinly sliced yuzu or kumquat for a burst of citrus flavor. The bright citrus segments not only provide a refreshing element but also elevate the overall visual appeal of the dish.
Utilize Japanese-inspired plating: Embrace the essence of Japanese minimalism by incorporating clean lines and negative space on the plate. This approach emphasizes the artistry of the dish and allows the vibrant colors of the matcha to stand out.
Enhance with a dusting of matcha powder: Lightly dust the plate with a fine layer of matcha powder to create an artistic backdrop for the bagel. This subtle touch ties the presentation together and reinforces the matcha flavor profile.
Serve with a side of homemade fruit compote: Present a small quenelle of homemade fruit compote, such as raspberry or passionfruit, to add a burst of fruity sweetness. The vibrant colors of the compote will complement the green hues of the matcha, creating a visually stunning ensemble.
Essential Tools for Making Stuffed Bagels
- Mixing bowl: A large, sturdy bowl used for combining ingredients and mixing dough.
- Baking sheet: A flat, metal sheet used to bake the bagels in the oven.
- Hand mixer: An electric handheld appliance used for whipping the cream cheese for the filling.
- Pot: A large cooking pot used for boiling the bagels before baking.
- Baking pan: A shallow, rectangular pan used for resting the boiled bagels before baking.
Storage and Freezing Instructions for Matcha Cream Cheese Stuffed Bagels
Once the bagels have cooled completely, place them in an airtight container or resealable plastic bag. They can be stored at room temperature for up to 2 days.
For longer storage, place the bagels in a freezer-safe container or resealable plastic bag. Squeeze out as much air as possible before sealing to prevent freezer burn. Label the container or bag with the date and freeze for up to 3 months.
To thaw frozen bagels, remove them from the freezer and let them thaw at room temperature for a few hours or overnight in the refrigerator.
To reheat bagels, wrap them in aluminum foil and place them in a preheated 350°F (175°C) oven for 10-15 minutes, or until heated through. Alternatively, you can slice the bagels in half and toast them until crispy and warm.
For best results, consume the reheated bagels immediately, as the cream cheese filling may become slightly runny when heated.
If you plan to freeze the bagels for an extended period, consider wrapping each one individually in plastic wrap before placing them in the freezer container. This will help prevent them from sticking together and make it easier to thaw only the desired number of bagels.
How To Reheat Leftover Matcha Cream Cheese Stuffed Bagels
To reheat leftover matcha cream cheese stuffed bagels, preheat your oven to 350°F (175°C). Wrap each bagel individually in aluminum foil and place them on a baking sheet. Bake for about 10-15 minutes, or until heated through. This method helps to retain the bagel's moisture and prevents them from drying out.
Another option is to use a toaster oven. Cut the bagel in half and place it cut-side up on the toaster oven rack. Toast for 3-5 minutes, or until the bagel is heated through and the cream cheese filling is warm and gooey. Keep an eye on the bagel to ensure it doesn't burn.
For a quick and easy reheating method, use a microwave. Place the bagel on a microwave-safe plate and heat it on high power for 15-20 seconds. If the bagel isn't heated through, continue microwaving in 10-second intervals until it reaches your desired temperature. Be careful not to overheat the bagel, as it may become tough or rubbery.
If you prefer a crispy exterior, you can reheat the bagel in a skillet or on a griddle. Cut the bagel in half and place it cut-side down on a preheated skillet or griddle over medium heat. Cook for 2-3 minutes, or until the cut side is golden brown and crispy. Flip the bagel and cook for an additional 1-2 minutes to heat through.
For a unique twist, try making matcha cream cheese stuffed bagel French toast. Cut the leftover bagel into thick slices, dip them in a mixture of beaten eggs, milk, and vanilla extract, and cook them on a preheated skillet or griddle until golden brown on both sides. Serve with a drizzle of maple syrup and a sprinkle of matcha powder for a delicious and creative breakfast treat.
Interesting Fact About Matcha Cream Cheese Stuffed Bagels
The matcha used in this recipe is a type of powdered green tea that is rich in antioxidants and provides a unique earthy flavor to the bagels.
Is Making Matcha Cream Cheese Stuffed Bagels at Home Cost-Effective?
This matcha cream cheese stuffed bagels recipe is moderately cost-effective for a household. The ingredients are fairly common and can be found in most grocery stores. The cost for a household of 4 people is approximately $15-$20, making it a budget-friendly option. The unique combination of matcha and cream cheese creates a delightful flavor profile. The overall verdict rating for this recipe is 8/10, considering its affordability and the delicious outcome.
Are Matcha Cream Cheese Stuffed Bagels Healthy?
The matcha cream cheese stuffed bagels recipe, while delicious, may not be the healthiest choice. The recipe contains a significant amount of refined flour and sugar, which can contribute to blood sugar spikes and provide empty calories. Additionally, cream cheese is high in saturated fat, which, when consumed in excess, can increase the risk of heart disease.
However, there are some positive aspects to this recipe:
- Matcha powder is rich in antioxidants and has been linked to various health benefits, such as improved brain function and reduced risk of certain cancers
- The recipe uses a relatively small amount of sugar compared to some other dessert recipes
To make this recipe healthier, consider the following modifications:
- Replace half of the all-purpose flour with whole wheat flour to increase the fiber content and provide more nutrients
- Reduce the amount of sugar in the dough and the cream cheese filling, or use a natural sweetener like honey or maple syrup
- Use low-fat cream cheese to decrease the saturated fat content
- Add more matcha powder to the dough and filling to increase the antioxidant content
- Serve the bagels with fresh fruit or a side salad to balance out the meal and add more vitamins and minerals
By incorporating these changes, you can enjoy the delightful flavor of matcha cream cheese stuffed bagels while making them a bit more nutritious. Remember, moderation is key, and it's perfectly fine to indulge in a treat like this occasionally as part of a balanced diet.
Editor's Opinion on Matcha Cream Cheese Stuffed Bagels
The matcha cream cheese stuffed bagels recipe is a delightful fusion of East meets West. The incorporation of matcha powder adds a unique and earthy flavor to the bagels, while the creamy and sweet matcha cream cheese filling provides a delightful surprise with every bite. The marbling effect in the dough adds visual appeal, making these bagels not only delicious but also visually stunning. The boiling process before baking gives the bagels their signature chewy texture, and the final baking step ensures a beautifully golden crust. This recipe is a perfect balance of flavors and textures, making it a must-try for any adventurous food enthusiast.
Why trust this Matcha Cream Cheese Stuffed Bagels Recipe:
This recipe guarantees a delightful fusion of matcha and cream cheese, creating a unique and irresistible flavor profile. The careful integration of matcha powder ensures an authentic and vibrant green hue, while the step-by-step instructions ensure a foolproof process. The dough's resting periods allow for optimal texture and flavor development, and the boiling step guarantees a chewy interior and a glossy exterior. The final baking process ensures a perfectly golden crust. With a harmonious blend of traditional bagel-making techniques and the innovative addition of matcha, this recipe promises a delightful and trustworthy culinary experience.
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