How To Make Banana Split Pancake Bites
Turn your favorite dessert into a breakfast meal with this banana split pancake bites made with Nutella, bananas, whipped cream, and chocolate chips.
Serves:
Ingredients
For Pancake Bites:
- 1½cupsall-purpose flour
- 3½tspbaking powder
- ¼tspsalt
- 4tspwhite sugar
- 1¼cupsmilk
- 1egg
- 4tbspbutter,melted
- 2bananas,sliced
- 1lbstrawberries,sliced
- 1cupNutella
For Whipped Cream:
- 1cupheavy cream
- 2tbsppowdered sugar
- ½cupsemisweet chocolate chips
Instructions
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Add the dry ingredients and whisk together then add the wet ingredients and combine fully.
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Heat a pan or griddle on medium-low heat and coat with a small layer of butter.
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Using a tablespoon measure, use about ¾ of a tablespoon of batter.
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Cook the pancakes on both sides until lightly browned for about 45 seconds on each side.
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Cool the pancakes.
Whipped Cream:
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To make the whipped cream, add the heavy cream and the powdered sugar to a bowl and whip until the cream is firm and holds a peak and keep refrigerated until just ready to use.
Pancake Bites:
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To make the pancake bites, add one pancake, then a small spoonful of Nutella topped with a sliced strawberry, some whipped cream, another strawberry, a second pancake, a banana slice, and some chopped chocolate chips.
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Skewer gently, especially with the whipped cream layer.
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Refrigerate until ready to serve.
Nutrition
- Calories: 194.23kcal
- Fat: 11.09g
- Saturated Fat: 7.96g
- Trans Fat: 0.08g
- Monounsaturated Fat: 2.10g
- Polyunsaturated Fat: 0.37g
- Carbohydrates: 22.01g
- Fiber: 1.72g
- Sugar: 13.03g
- Protein: 2.71g
- Cholesterol: 26.61mg
- Sodium: 95.13mg
- Calcium: 90.96mg
- Potassium: 162.46mg
- Iron: 1.23mg
- Vitamin A: 66.26µg
- Vitamin C: 12.01mg
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