How To Grill Denver Cut Steaks

Grilling a Denver cut steak can be a delicious and satisfying experience. This flavorful and tender cut of beef is perfect for grilling, and with the right techniques, you can achieve a mouthwatering result. Whether you're a grilling novice or a seasoned pro, mastering the art of grilling Denver cut steaks is well worth the effort. Here's a step-by-step guide to help you grill the perfect Denver cut steak.

Choosing the Right Steak

Before you start grilling, it’s important to select the right Denver cut steak. Look for a well-marbled steak with a rich red color. The marbling will ensure that the steak stays juicy and flavorful during grilling. Additionally, choose a steak that is at least 1 inch thick to ensure even cooking.

Preparing the Steak

Before you grill the Denver cut steak, take it out of the refrigerator and let it sit at room temperature for about 30 minutes. This will help the steak cook more evenly. While the steak is resting, season it generously with salt and pepper. You can also add other seasonings, such as garlic powder, paprika, or dried herbs, to enhance the flavor.

Preheating the Grill

Preheat your grill to medium-high heat. If you’re using a gas grill, preheat it with all burners on high for 10-15 minutes. If you’re using a charcoal grill, allow the coals to heat up until they are covered with a light layer of ash.

Grilling the Steak

Once the grill is hot, it’s time to cook the Denver cut steak. Place the steak on the grill and cook it for about 4-5 minutes on each side for medium-rare doneness. Use tongs to flip the steak, and avoid using a fork, as piercing the meat can cause the juices to escape.

Checking for Doneness

To check if the steak is done to your liking, use a meat thermometer to measure the internal temperature. For medium-rare, the temperature should be around 135°F (57°C). Keep in mind that the steak will continue to cook slightly after it’s removed from the grill, so it’s best to take it off when it’s a few degrees below your desired temperature.

Letting the Steak Rest

Once the Denver cut steak is done, remove it from the grill and place it on a cutting board. Allow the steak to rest for about 5-10 minutes before slicing and serving. This resting period allows the juices to redistribute throughout the meat, resulting in a juicier and more flavorful steak.

Serving the Steak

After the steak has rested, it’s time to slice and serve. Cut the steak against the grain into thin slices to ensure tenderness. You can serve the steak as is, or pair it with your favorite sides, such as grilled vegetables, a fresh salad, or a baked potato.

With these simple steps, you can grill a perfect Denver cut steak that is sure to impress your family and friends. So fire up the grill, grab a juicy Denver cut steak, and get ready to enjoy a delicious meal!