Name: Strawberry Rhubarb Baked Oatmeal Recipe
Prep time: 15 min
Cook time: 40 min
Yield: 6
Ingredients: For the Fruit Filling:; 2½ cups strawberries; ¾ cup rhubarb; 1 medium ripe banana; 1 tbsp cornstarch; ⅓ cup honey; For the Oats:; 1 cup uncooked quick oats; ⅓ cup slivered almonds; ½ tsp baking powder; ½ tsp Cinnamon; pinch salt; 1 tbsp honey; ¾ cup fat free milk; 1 egg; 1 tsp vanilla extract

How To Make Strawberry Rhubarb Baked Oatmeal

Strawberry Rhubarb Baked Oatmeal with almonds is a healthy breakfast that’s easy to make and a great way to get your daily intake of fruit and fiber.

Preparation: 15 minutes

Cooking: 40 minutes

Total: 55 minutes

Serves:

Ingredients

For the Fruit Filling:

2½cupsstrawberries,hulled and quartered
¾cuprhubarb,cut into ½-inch pieces
1medium ripe banana,sliced thin
1tbspcornstarch
⅓cuphoney

For the Oats:

1cupuncooked quick oats,use GF oats if gluten-free
⅓cupslivered almonds
½tspbaking powder
½tspcinnamon
pinchsalt
1tbsphoney
¾cupfat free milk,or any milk you desire
1egg,large
1tspvanilla extract

Instructions

Preheat the oven to 375 degrees F.
Lightly spray a 9×9-inch ceramic baking dish with cooking spray; place banana slices on the bottom of the baking dish and set aside.
Combine the strawberries and rhubarb in a large bowl. Add honey and sprinkle with cornstarch. Toss until fruit is well coated then place in prepared baking dish over the bananas.
In a medium bowl, combine the oats, half of almonds, baking powder, cinnamon, and salt; stir together.
In a separate bowl, whisk together the remaining honey, milk, egg, and vanilla extract, then add to the oats.
Pour the oat mixture over the strawberries and rhubarb, making sure to distribute the mixture evenly. Sprinkle the remaining almonds over the top.
Bake the oatmeal for about 40 minutes, or until the top is golden brown and the oatmeal has set. Serve warm from the oven.