How To Make Strawberry Rhubarb Baked Oatmeal
Strawberry Rhubarb Baked Oatmeal with almonds is a healthy breakfast that’s easy to make and a great way to get your daily intake of fruit and fiber.
Preheat the oven to 375 degrees F.
Lightly spray a 9×9-inch ceramic baking dish with cooking spray; place banana slices on the bottom of the baking dish and set aside.
Combine the strawberries and rhubarb in a large bowl. Add honey and sprinkle with cornstarch. Toss until fruit is well coated then place in prepared baking dish over the bananas.
In a medium bowl, combine the oats, half of almonds, baking powder, cinnamon, and salt; stir together.
In a separate bowl, whisk together the remaining honey, milk, egg, and vanilla extract, then add to the oats.
Pour the oat mixture over the strawberries and rhubarb, making sure to distribute the mixture evenly. Sprinkle the remaining almonds over the top.
Bake the oatmeal for about 40 minutes, or until the top is golden brown and the oatmeal has set. Serve warm from the oven.
- Calories: 221.95kcal
- Fat: 4.94g
- Saturated Fat: 0.68g
- Trans Fat: 0.00g
- Monounsaturated Fat: 2.47g
- Polyunsaturated Fat: 1.31g
- Carbohydrates: 41.96g
- Fiber: 4.23g
- Sugar: 26.08g
- Protein: 5.90g
- Cholesterol: 27.28mg
- Sodium: 419.96mg
- Calcium: 145.70mg
- Potassium: 377.80mg
- Iron: 1.49mg
- Vitamin A: 55.78µg
- Vitamin C: 40.60mg
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