Name: Amish Baked Oatmeal Recipe
Prep time: 10 min
Cook time: 35 min
Yield: 8
Ingredients: 1½ cups milk; 2 large eggs; ½ cup maple syrup; ¼ cup butter; 1½ tsp baking powder; 1½ tsp vanilla extract; 1 tsp Cinnamon; ¼ tsp salt; 3 cups rolled oats

Amish Baked Oatmeal Recipe

How To Make Amish Baked Oatmeal

Enjoy a fiber-rich breakfast with this baked oatmeal that brims with the sweetness of vanilla and cinnamon. Serve it with maple, cream, or fresh fruits.

Preparation: 10 minutes

Cooking: 35 minutes

Total: 45 minutes

Serves:

Ingredients

1½cupsmilk,preferably anything but skim
2large eggs
½cupmaple syrup,or packed light brown sugar
¼cupbutter,melted
1½tspbaking powder
1½tspvanilla extract
1tspcinnamon
¼tspsalt
3cupsrolled oats,or quick oats

Instructions

Preheat oven to 350 degrees F. Butter an 8×8-inch baking dish. Set aside.
In a large mixing bowl, whisk together milk, eggs, maple syrup or brown sugar, butter, baking powder, vanilla, cinnamon, and salt.
Mix in oats.
Pour into the prepared baking dish and spread evenly.
Bake in preheated oven for 30 to 40 minutes until set.
Let cool slightly, then cut into squares and serve warm with fresh fruit, nuts, milk, a little cream or half and half, maple syrup or honey if desired.