How To Make Amish Baked Oatmeal
Enjoy a fiber-rich breakfast with this baked oatmeal that brims with the sweetness of vanilla and cinnamon. Serve it with maple, cream, or fresh fruits.
Preparation: 10 minutes
Cooking: 35 minutes
Total: 45 minutes
Serves:
Ingredients
- 1½cupsmilk,preferably anything but skim
- 2large eggs
- ½cupmaple syrup,or packed light brown sugar
- ¼cupbutter,melted
- 1½tspbaking powder
- 1½tspvanilla extract
- 1tspcinnamon
- ¼tspsalt
- 3cupsrolled oats,or quick oats
Instructions
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Preheat oven to 350 degrees F. Butter an 8×8-inch baking dish. Set aside.
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In a large mixing bowl, whisk together milk, eggs, maple syrup or brown sugar, butter, baking powder, vanilla, cinnamon, and salt.
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Mix in oats.
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Pour into the prepared baking dish and spread evenly.
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Bake in preheated oven for 30 to 40 minutes until set.
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Let cool slightly, then cut into squares and serve warm with fresh fruit, nuts, milk, a little cream or half and half, maple syrup or honey if desired.
Nutrition
- Calories: 262.64kcal
- Fat: 10.51g
- Saturated Fat: 5.22g
- Trans Fat: 0.24g
- Monounsaturated Fat: 2.92g
- Polyunsaturated Fat: 1.24g
- Carbohydrates: 36.51g
- Fiber: 2.99g
- Sugar: 14.80g
- Protein: 7.20g
- Cholesterol: 66.33mg
- Sodium: 182.32mg
- Calcium: 161.48mg
- Potassium: 231.10mg
- Iron: 1.77mg
- Vitamin A: 89.61µg
- Vitamin C: 0.01mg
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