How To Make Baked Eggs Brunch
Eggs for breakfast. Need we say more? There’s no denying that this ingredient is a staple in most people’s morning diets. There’s a good reason behind it, too. Aside from being protein and nutrient-packed, you don’t need to do much in order to make them taste delicious! You can make do with a simple sunny-side up, scrambled, or boiled rendition for regular days. There are also several ways of sprucing them up! Discover different dishes to try from these eggs breakfast recipes.
Serves:
Ingredients
- 8 large eggs
- 4 tablespoons grated cheese (such as cheddar or Gruyere)
- 4 tablespoons chopped fresh herbs (such as parsley or chives)
- Salt and pepper, to taste
Instructions
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Preheat the oven to 375°F (190°C).
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Crack two eggs into each individual oven-safe ramekin or small baking dish.
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Sprinkle each dish with 1 tablespoon of grated cheese and 1 tablespoon of chopped herbs.
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Season with salt and pepper to taste.
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Place the ramekins on a baking sheet and bake for about 12-15 minutes, or until the eggs are set to your liking.
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Remove from the oven and let cool for a few minutes before serving.
Nutrition
- Calories : 280kcal
- Total Fat : 20g
- Saturated Fat : 8g
- Cholesterol : 470mg
- Sodium : 400mg
- Total Carbohydrates : 2g
- Dietary Fiber : 0g
- Sugar : 1g
- Protein : 23g
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