How To Make Homemade Cocoa Pops
Milk is all you really need to enjoy a bowl of cereal. But did you know that there are lots of more ways to take this breakfast staple up a notch? Yes, it’s definitely possible! Feel free to explore this collection of cereal recipes and see for yourself. Bake this ingredient into brownies and cookie bars, or sprinkle the pieces over ice cream to add a layer of crunch to the dish. On the whole, there are plenty of options to try!
Serves:
Ingredients
- 4 cups puffed rice cereal
- 1/4 cup cocoa powder
- 1/4 cup honey
- 2 tablespoons coconut oil, melted
- 1/2 teaspoon vanilla extract
Instructions
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In a large bowl, combine the puffed rice cereal and cocoa powder.
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In a separate small bowl, mix together the honey, melted coconut oil, and vanilla extract.
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Pour the honey mixture over the cereal mixture and stir until well coated.
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Spread the mixture onto a baking sheet lined with parchment paper.
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Bake at 350°F (175°C) for 15-20 minutes, or until crispy.
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Allow to cool completely before serving.
Nutrition
- Calories : 160kcal
- Total Fat : 5g
- Saturated Fat : 4g
- Cholesterol : 0mg
- Sodium : 0mg
- Total Carbohydrates : 29g
- Dietary Fiber : 2g
- Sugar : 13g
- Protein : 2g
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