How To Make Veggie Breakfast Sandwich Recipe
A delicious and healthy breakfast sandwich packed with veggies.
Serves:
Ingredients
- 4 whole grain buns
- 4 eggs
- 1 medium avocado, sliced
- 1 medium tomato, sliced
- 1/2 red onion, sliced
- 1/2 cup spinach leaves
- 1/4 cup shredded cheddar cheese
- Salt and pepper, to taste
Instructions
-
Preheat a skillet over medium heat.
-
Toast the buns in a toaster or under the broiler until lightly browned.
-
Fry the eggs in the skillet to your liking.
-
Arrange the avocado, tomato, red onion, and spinach on the bottom half of each bun.
-
Place the egg over the veggies and top with shredded cheddar cheese, then sprinkle with salt and pepper.
-
Cover with the top half of the bun.
-
Serve immediately and enjoy!
Nutrition
- Calories : 353kcal
- Total Fat : 18g
- Saturated Fat : 7g
- Cholesterol : 190mg
- Sodium : 474mg
- Total Carbohydrates : 29g
- Dietary Fiber : 7g
- Sugar : 5g
- Protein : 20g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
