How To Make Sweet Dinner Rolls Recipe
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Serves:
Ingredients
- 2 cups all-purpose flour
- 2 tbsp sugar
- 1/4 oz active dry yeast
- 1/2 tsp salt
- 1/2 cup milk
- 2 tbsp butter, melted
- 1 egg, beaten
Instructions
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In a large bowl, combine the flour, sugar, yeast, and salt.
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Heat the milk until warm and add it to the flour mixture.
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Mix well until a dough forms.
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Knead the dough on a floured surface for about 5 minutes, until it becomes smooth and elastic.
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Place the dough in a greased bowl and cover with a clean towel. Let it rise for 1 hour, or until doubled in size.
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Punch down the dough and divide it into 8 equal pieces. Shape each piece into a ball and place them in a greased baking dish.
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Cover again and let the rolls rise for another 30 minutes.
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Preheat the oven to 375°F (190°C).
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Brush the tops of the rolls with melted butter.
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Bake for 15 minutes, or until golden brown.
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Remove from the oven and let the rolls cool slightly before serving.
Nutrition
- Calories : 228kcal
- Total Fat : 6g
- Saturated Fat : 3g
- Cholesterol : 50mg
- Sodium : 313mg
- Total Carbohydrates : 37g
- Dietary Fiber : 1g
- Sugar : 4g
- Protein : 6g
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