How To Make Easy Apple Pie Cinnamon Rolls
Enjoy a bite of these apple pie cinnamon rolls made with fresh apples and frozen bread dough, combining the delights of apple pie and cinnamon rolls in one!
Trace a 9-inch round pan onto parchment paper and cut out 2 circles.
Grease the sides and bottom of the 2 9-inch round pans and place the parchment paper in the bottom. Set aside.
On a floured surface, roll out the bread dough into an 18×9-inch rectangle.
In a small bowl, combine the brown sugar, cinnamon, flour, and butter. Sprinkle over the rolled dough. Top with apple filling.
Roll the dough into a log (it should be 18-inches long). Slice into 16 pieces.
Place 8 rolls in each pan and cover with parchment paper and dish towel. Place in a warm area and let rise for about 35 minutes.
Once risen, preheat the oven to 350 degrees F. Bake for 20 to 23 minutes, or until golden.
Let cool in the pan for about 2 minutes. Run a knife around the edges and invert onto a plate.
In a small zippered bag, mix the glaze ingredients together. Snip off the corner and drizzle over the top.
- Ensure the filling is not chilled from the fridge or the rolls won’t rise properly.
- These rolls are best served warm from the oven for as they cool, the centers will hollow slightly.
- Calories: 410.11kcal
- Fat: 11.73g
- Saturated Fat: 6.82g
- Trans Fat: 0.41g
- Monounsaturated Fat: 2.97g
- Polyunsaturated Fat: 0.93g
- Carbohydrates: 74.38g
- Fiber: 2.85g
- Sugar: 38.19g
- Protein: 4.16g
- Cholesterol: 27.11mg
- Sodium: 286.47mg
- Calcium: 65.61mg
- Potassium: 125.15mg
- Iron: 1.71mg
- Vitamin A: 88.44µg
- Vitamin C: 1.74mg
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