How To Make One Bowl Chocolate Chip Banana Bread
Bake some soft and sweet dessert with this banana bread. It’s made with vanilla-flavored batter that’s studded with chocolate chips.
Preparation: 10 minutes
Cooking: 50 minutes
Total: 1 hour
Serves:
Ingredients
Instructions
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- Preheat oven to 350 degrees F.
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- In a bowl, add the bananas and mash until smooth. Add in the melted butter and stir until well combined.
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- Add the sugar, egg, vanilla, baking soda, salt, and flour, and stir until the batter is smooth.
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- Add in the chocolate chips and pour the batter into a greased loaf pan. Top with additional chocolate chips.
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- Bake for 50 minutes to an hour, or until a toothpick comes out clean.
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- Cool completely before serving.
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- Enjoy!
Nutrition
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- Calories: 426.13kcal
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- Fat: 15.77g
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- Saturated Fat: 9.52g
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- Trans Fat: 0.45g
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- Monounsaturated Fat: 2.96g
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- Polyunsaturated Fat: 0.69g
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- Carbohydrates: 66.64g
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- Fiber: 2.85g
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- Sugar: 35.59g
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- Protein: 5.76g
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- Cholesterol: 56.57mg
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- Sodium: 338.77mg
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- Calcium: 36.58mg
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- Potassium: 254.85mg
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- Iron: 1.97mg
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- Vitamin A: 99.46µg
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- Vitamin C: 5.14mg
Have you tried this One Bowl Chocolate Chip Banana Bread Recipe? Share your experience and any tweaks you made in the Baking and Desserts forum section.
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