How To Make J.P.’s Big Daddy Biscuits
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Serves:
Ingredients
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 tsp salt
- 1/2 cup cold unsalted butter, cubed
- 3/4 cup buttermilk
Instructions
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Preheat your oven to 425°F (220°C).
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In a large mixing bowl, whisk together the flour, baking powder, and salt.
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Add the cold butter cubes to the dry ingredients and use a pastry cutter or your fingertips to cut the butter into the flour mixture until it resembles coarse crumbs.
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Make a well in the center of the mixture and pour in the buttermilk. Stir until just combined and a soft dough forms.
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Turn the dough out onto a lightly floured surface and knead it gently for about 1 minute.
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Roll out the dough to about 1-inch thickness and use a biscuit cutter to cut out biscuits. Place them on a baking sheet lined with parchment paper.
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Bake in the preheated oven for 15-20 minutes, or until golden brown.
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Serve warm and enjoy!
Nutrition
- Calories : 320kcal
- Total Fat : 15g
- Saturated Fat : 9g
- Cholesterol : 40mg
- Sodium : 620mg
- Total Carbohydrates : 40g
- Dietary Fiber : 1g
- Sugar : 2g
- Protein : 6g
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