Healthy Banana Sour Cream Bread Recipe

Preheat oven to 300 degrees F. Grease four 7×3-inch loaf pans.

Stir together 2 tablespoons white sugar and 1 teaspoon cinnamon in a small bowl. Dust the pans lightly with sugar mixture.

Beat butter and 1½ cups sugar with an electric mixer in a large bowl until smooth.

Blend in eggs, mashed bananas, sour cream, vanilla extract, and 2 teaspoons of cinnamon.

Whisk together salt, baking soda, all-purpose flour, and whole wheat flour in a bowl.

Stir flour mixture into butter mixture until just combined. Fold in nuts. Divide into prepared pans.

Bake in the preheated oven for about 1 hour until a toothpick inserted in center comes out clean.