Name: Cranberry Pecan Bread Recipe
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 4
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 tsp baking soda; 1/2 tsp salt; 1/2 cup unsalted butter, room temperature; 1 cup granulated sugar; 2 large eggs; 1 tsp vanilla extract; 1 cup buttermilk; 1 cup fresh cranberries; 1/2 cup chopped pecans

Cranberry Pecan Bread Recipe

Collette Vieira Modified: November 12, 2023

How To Make Cranberry Pecan Bread Recipe

A delicious bread that combines tart cranberries with crunchy pecans.

Preparation: 15 minutes

Cooking: 60 minutes

Total: 75 minutes

Serves:

Ingredients

2 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1/2 cup unsalted butter, room temperature
1 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1 cup buttermilk
1 cup fresh cranberries
1/2 cup chopped pecans

Instructions

Preheat oven to 350°F. Grease a 9×5 inch loaf pan.
In a medium bowl whisk together flour, baking soda, and salt.
In a large bowl cream butter and sugar until light and fluffy.
Beat in eggs one at a time. Stir in vanilla extract.
Gradually add the flour mixture to butter mixture, alternating with buttermilk, until fully combined.
Fold in cranberries and pecans.
7, Pour batter into the prepared loaf pan and bake for 60 minutes or until a toothpick inserted in the center comes out clean.
Allow the bread to cool in the pan for 10 minutes before removing to a wire rack to cool completely.