How To Make Cranberry Pecan & Ginger Loaf
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Serves:
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 tsp ground ginger
- 1/2 cup dried cranberries
- 1/2 cup chopped pecans
- 1/4 cup melted butter
- 1/2 cup milk
- 1/4 cup molasses
- 1 tsp vanilla extract
Instructions
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Preheat the oven to 350°F (175°C). Grease a loaf pan and set aside.
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In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and ground ginger.
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Stir in the dried cranberries and pecans.
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In another bowl, mix together the melted butter, milk, molasses, and vanilla extract.
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Pour the wet ingredients into the dry ingredients and stir until just combined.
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Transfer the batter to the prepared loaf pan and smooth the top.
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Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutrition
- Calories : 276kcal
- Total Fat : 9g
- Saturated Fat : 3g
- Cholesterol : 14mg
- Sodium : 260mg
- Total Carbohydrates : 45g
- Dietary Fiber : 2g
- Sugar : 24g
- Protein : 4g
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