How To Make Cranberry Orange Bread
This cranberry orange bread is full of sweet and tangy flavors in every soft bite! Whip up this delicious treat in just under 2 hours.
Serves:
Ingredients
- 1cupdried sweetened cranberries
- ¾cuporange juice
- 2cupsflour
- ¾cupsugar
- 1½tspbaking powder
- ½tspbaking soda
- ½tspsalt
- 1large egg
- ā cupvegetable oil
- 1orange,zested
Instructions
-
Soak the cranberries in the orange juice in a small bowl.
-
Preheat the oven to 350 degrees F and spray a 9×5-inch loaf pan with baking spray.
-
Sift together the flour, sugar, baking powder, baking soda, and salt.
-
In a large bowl, whisk together the vegetable oil, egg and soaked cranberries, orange juice and orange zest until well combined. Whisk in the dry ingredients until just combined.
-
Pour the batter into the greased loaf pan.
-
Bake for 1 hour, or until a toothpick comes out clean.
-
Let cool for 15 minutes before removing from loaf pan.
-
Serve and enjoy!
Nutrition
- Calories:Ā 201.79kcal
- Fat:Ā 6.88g
- Saturated Fat:Ā 0.57g
- Trans Fat:Ā 0.05g
- Monounsaturated Fat:Ā 4.66g
- Polyunsaturated Fat:Ā 1.24g
- Carbohydrates:Ā 32.58g
- Fiber:Ā 1.28g
- Sugar:Ā 15.24g
- Protein:Ā 2.92g
- Cholesterol:Ā 15.50mg
- Sodium:Ā 186.21mg
- Calcium:Ā 54.78mg
- Potassium:Ā 86.89mg
- Iron:Ā 0.45mg
- Vitamin A: 9.69µg
- Vitamin C:Ā 14.78mg
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