Name: Cranberry Orange Bread Recipe
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 12
Cuisine: American
Ingredients: 1 cup dried sweetened cranberries; ¾ cup orange juice; 2 cups flour; ¾ cup sugar; 1½ tsp baking powder; ½ tsp Baking Soda; ½ tsp salt; 1 large egg; ⅓ cup Vegetable Oil; 1 orange

Cranberry Orange Bread Recipe

Kathy Dixon Modified: November 12, 2023

How To Make Cranberry Orange Bread

This cranberry orange bread is full of sweet and tangy flavors in every soft bite! Whip up this delicious treat in just under 2 hours.

Preparation: 15 minutes

Cooking: 1 hour

Total: 1 hour 15 minutes

Serves:

Ingredients

1cupdried sweetened cranberries
¾cuporange juice
2cupsflour
¾cupsugar
1½tspbaking powder
½tspbaking soda
½tspsalt
1large egg
⅓cupvegetable oil
1orange,zested

Instructions

Soak the cranberries in the orange juice in a small bowl.
Preheat the oven to 350 degrees F and spray a 9×5-inch loaf pan with baking spray.
Sift together the flour, sugar, baking powder, baking soda, and salt.
In a large bowl, whisk together the vegetable oil, egg and soaked cranberries, orange juice and orange zest until well combined. Whisk in the dry ingredients until just combined.
Pour the batter into the greased loaf pan.
Bake for 1 hour, or until a toothpick comes out clean.
Let cool for 15 minutes before removing from loaf pan.
Serve and enjoy!