How To Make Carrot Bread
Dive into the art of bread-making with our bread dough recipes! Learn how to bake bread and other dough food with these bread dough recipes. From sourdough bread to scones, there’s no bread you won’t know how to make. Learn from our recipes and you’ll soon be ready to open your own bakery in no time!
Serves:
Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 cup vegetable oil
- 3/4 cup brown sugar
- 2 eggs
- 1 tsp vanilla extract
- 1 1/2 cups grated carrots
- 1/2 cup chopped walnuts (optional)
Instructions
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Preheat the oven to 350°F (175°C). Grease a loaf pan and set aside.
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In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
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In a separate large bowl, combine the vegetable oil, brown sugar, eggs, and vanilla extract. Mix well.
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Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
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Fold in the grated carrots and chopped walnuts (if using).
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Pour the batter into the prepared loaf pan and smooth the top with a spatula.
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Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let the bread cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely before slicing.
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Serve and enjoy!
Nutrition
- Calories : 320kcal
- Total Fat : 14g
- Saturated Fat : 2g
- Cholesterol : 62mg
- Sodium : 420mg
- Total Carbohydrates : 45g
- Dietary Fiber : 2g
- Sugar : 22g
- Protein : 5g
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