How To Make Baba Ganoush & Sesame Crackers
Have a few bites of appetizers to prep you for the big meal. Hungry but don’t want anything too heavy? These snack and appetizer recipes are sure to satisfy you and keep the hunger pangs at bay. From healthy snacks to extravagant party appetizers, you’ll find anything light bite that suits your fancy right here!
Serves:
Ingredients
- 2 large eggplants
- 2 tablespoons tahini
- 2 cloves garlic, minced
- Juice of 1 lemon
- Salt and pepper, to taste
- 2 tablespoons olive oil
- Sesame seeds, for garnish
- Crackers, for serving
Instructions
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Preheat the oven to 400°F (200°C).
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Place the eggplants on a baking sheet and roast for 30 minutes, or until the skin is charred and the flesh is soft.
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Remove the eggplants from the oven and let them cool. Once cooled, peel off the skin and discard.
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In a food processor, blend the eggplant flesh, tahini, garlic, lemon juice, salt, and pepper until smooth.
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Transfer the dip to a serving bowl and drizzle with olive oil. Sprinkle with sesame seeds for garnish.
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Serve the baba ganoush with sesame crackers on the side.
Nutrition
- Calories : 120kcal
- Total Fat : 8g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 80mg
- Total Carbohydrates : 11g
- Dietary Fiber : 4g
- Sugar : 5g
- Protein : 3g
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