How To Make Bacon and Cheddar Croutons Recipe
Delicious and crispy croutons with a savory flavor of bacon and sharp cheddar cheese.
Serves:
Ingredients
- 4 slices of bacon, chopped
- 1 cup of day-old bread cubes
- 1/4 cup of grated cheddar cheese
- 1 tbsp of olive oil
- Salt and black pepper to taste
Instructions
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Preheat the oven to 375°F.
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In a large skillet, cook the bacon over medium heat until crispy. Remove and place on a paper towel to drain the excess fat.
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In a bowl, mix the bread cubes with olive oil, salt, and black pepper.
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Add the bacon and grated cheese to the bowl and stir well.
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Spread out the mixture on a baking sheet and bake for 10-15 minutes or until the croutons are golden brown.
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Serve hot with your favorite salad or soup.
Nutrition
- Calories : 143kcal
- Total Fat : 10g
- Saturated Fat : 4g
- Cholesterol : 21mg
- Sodium : 275mg
- Total Carbohydrates : 7g
- Dietary Fiber : 0g
- Sugar : 0g
- Protein : 6g
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