How To Make Banana Coconut Loaf
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Serves:
Ingredients
- 2 ripe bananas, mashed
- 1/2 cup of coconut milk
- 1/4 cup of coconut oil
- 1/2 cup of sugar
- 2 eggs
- 1 tsp of vanilla extract
- 1 1/2 cups of all-purpose flour
- 1 tsp of baking powder
- 1/2 tsp of baking soda
- 1/4 tsp of salt
- 1/2 cup of shredded coconut
Instructions
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Preheat the oven to 350°F (175°C) and grease a loaf pan.
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In a large bowl, mix together the mashed bananas, coconut milk, coconut oil, sugar, eggs, and vanilla extract.
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In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
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Gradually add the dry ingredients to the wet mixture, stirring until just combined.
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Fold in the shredded coconut.
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Pour the batter into the greased loaf pan and smooth the top.
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Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutrition
- Calories : 298kcal
- Total Fat : 11g
- Saturated Fat : 8g
- Cholesterol : 62mg
- Sodium : 283mg
- Total Carbohydrates : 45g
- Dietary Fiber : 2g
- Sugar : 20g
- Protein : 5g
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