How To Make Banana Banana Bread Recipe
Dive into the art of bread-making with our bread dough recipes! Learn how to bake bread and other dough food with these bread dough recipes. From sourdough bread to scones, there’s no bread you won’t know how to make. Learn from our recipes and you’ll soon be ready to open your own bakery in no time!
Serves:
Ingredients
- 2 ripe bananas, mashed
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
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Preheat the oven to 350°F (175°C). Grease a 9×5 inch loaf pan.
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In a large mixing bowl, combine the mashed bananas, melted butter, sugar, eggs, and vanilla extract. Mix well.
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In a separate bowl, whisk together the flour, baking soda, and salt.
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Gradually add the dry ingredients to the banana mixture, stirring until just combined. Do not overmix.
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Pour the batter into the prepared loaf pan and smooth the top with a spatula.
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Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let the bread cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely before slicing.
Nutrition
- Calories : 302kcal
- Total Fat : 12g
- Saturated Fat : 7g
- Cholesterol : 85mg
- Sodium : 445mg
- Total Carbohydrates : 45g
- Dietary Fiber : 2g
- Sugar : 25g
- Protein : 4g
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