How To Make Easy Brioche Bread Pudding
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Serves:
Ingredients
- 4 cups brioche bread, cubed
- 2 cups milk
- 1/2 cup granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- Pinch of salt
- Powdered sugar, for dusting
Instructions
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Preheat the oven to 350°F (175°C). Grease a baking dish.
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In a large mixing bowl, whisk together the milk, sugar, eggs, vanilla extract, cinnamon, nutmeg, and salt.
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Add the cubed brioche bread to the mixture and gently toss until all the bread is coated and soaked.
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Transfer the bread mixture to the greased baking dish and spread it evenly.
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Bake in the preheated oven for about 40 minutes, or until the pudding is set and golden brown on top.
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Remove from the oven and let it cool slightly before serving. Dust with powdered sugar.
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Serve warm and enjoy!
Nutrition
- Calories : 295kcal
- Total Fat : 10g
- Saturated Fat : 4g
- Cholesterol : 133mg
- Sodium : 364mg
- Total Carbohydrates : 42g
- Dietary Fiber : 1g
- Sugar : 23g
- Protein : 11g
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