How To Make Blueberry Zucchini Bread Recipe
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Serves:
Ingredients
- 1 cup all-purpose flour
- 1/2 cup whole wheat flour
- 1/2 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 cup grated zucchini
- 1/2 cup fresh blueberries
- 1/4 cup vegetable oil
- 1/4 cup unsweetened applesauce
- 1/2 teaspoon vanilla extract
Instructions
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Preheat the oven to 350°F (175°C) and lightly grease a loaf pan.
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In a large bowl, combine the all-purpose flour, whole wheat flour, sugar, baking powder, baking soda, cinnamon, and salt.
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In a separate bowl, whisk together the grated zucchini, blueberries, vegetable oil, applesauce, and vanilla extract.
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Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
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Pour the batter into the prepared loaf pan and smooth the top.
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Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing and serving.
Nutrition
- Calories : 180kcal
- Total Fat : 6g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 200mg
- Total Carbohydrates : 30g
- Dietary Fiber : 2g
- Sugar : 12g
- Protein : 3g
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