How To Make Instant Pot Lentil Curry
A hearty and flavorful plant-based dish made with lentils, vegetables, and aromatic spices.
Serves:
Ingredients
- 1 cup of red lentils
- 1 onion, chopped
- 3 garlic cloves, minced
- 1 tbsp of ginger, grated
- 2 carrots, peeled and chopped
- 1 red bell pepper, chopped
- 2 cups of vegetable broth
- 1 can of diced tomatoes
- 1 tbsp of curry powder
- 1 tsp of cumin
- Salt and pepper, to taste
- 1/4 cup of cilantro, chopped
- 1 lemon, cut into wedges
Instructions
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Rinse the lentils and place them in the Instant Pot.
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Add the chopped onions, minced garlic, grated ginger, chopped carrots, chopped red bell pepper, vegetable broth, diced tomatoes, curry powder, cumin, salt, and pepper.
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Stir everything together.
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Close the Instant Pot lid and make sure the steam release valve is in the sealing position.
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Cook on high pressure for 15 minutes.
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Allow the pressure to release naturally for 10 minutes, then manually release any remaining pressure.
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Stir in the chopped cilantro and serve with lemon wedges.
Nutrition
- Calories : 238 kcal
- Fat : 1g
- Carbohydrates : 44g
- Fiber : 9g
- Protein : 15g
- Sodium : 619mg
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