How To Make Farmers Market Restaurant’s Greek Salad Recipe
A refreshing and healthy salad with crisp vegetables, tangy feta cheese, and a zesty dressing.
Preparation: 20 minutes
Cooking: 0 minutes
Total: 20 minutes
Serves:
Ingredients
- 1 head of romaine lettuce, chopped
- 1 English cucumber, diced
- 1 red bell pepper, chopped
- 1/2 red onion, thinly sliced
- 1 cup of cherry tomatoes, halved
- 1/2 cup of kalamata olives, pitted
- 1/2 cup of crumbled feta cheese
- 1/4 cup of olive oil
- 2 tbsp of red wine vinegar
- 1 tsp of dried oregano
- Salt and pepper to taste
Instructions
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In a large bowl, combine the chopped lettuce, diced cucumber, chopped red bell pepper, thinly sliced red onion, halved cherry tomatoes, and pitted kalamata olives.
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In a separate bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper to make the dressing.
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Drizzle the dressing over the salad and toss until everything is evenly coated.
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Top with crumbled feta cheese and serve.
Nutrition
- Calories : 223kcal
- Total Fat : 18g
- Saturated Fat : 5g
- Cholesterol : 22mg
- Sodium : 663mg
- Total Carbohydrates : 11g
- Dietary Fiber : 3g
- Sugar : 6g
- Protein : 6g
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