How To Make Steak Tagliata with Lemony Lentils
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Serves:
Ingredients
- 4 steak fillets
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon dried oregano
- 2 cups cooked lentils
- 2 cloves garlic, minced
- Zest and juice of 1 lemon
- 1/4 cup chopped fresh parsley
Instructions
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Season the steak fillets with salt, pepper, and dried oregano.
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Heat the olive oil in a skillet over high heat. Add the steak fillets and cook for 3-4 minutes on each side for medium-rare.
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Remove the steak from the skillet and let it rest for a few minutes.
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In the same skillet, add the minced garlic and cook for 1 minute. Add the cooked lentils, lemon zest, and lemon juice. Cook for another 2-3 minutes until heated through.
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Slice the steak fillets into thin strips.
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Serve the steak on top of the lemony lentils and garnish with chopped parsley.
Nutrition
- Calories : 380kcal
- Total Fat : 14g
- Saturated Fat : 3g
- Cholesterol : 70mg
- Sodium : 610mg
- Total Carbohydrates : 26g
- Dietary Fiber : 8g
- Sugar : 1g
- Protein : 38g
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