How To Make Chilli Beef Shepherd’s Pie
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Serves:
Ingredients
- 500g ground beef
- 1 onion, diced
- 2 carrots, diced
- 2 garlic cloves, minced
- 1 red bell pepper, diced
- 2 tsp chili powder
- 1 tsp cumin
- 1 tsp paprika
- 1 can (400g) diced tomatoes
- 1 cup beef broth
- 2 cups mashed potatoes
- 1/2 cup shredded cheddar cheese
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
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Preheat the oven to 180°C (350°F).
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In a large skillet, brown the ground beef over medium heat until cooked through. Remove excess fat.
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Add onions, carrots, garlic, and bell pepper to the skillet. Cook for 5 minutes until vegetables are tender.
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Stir in chili powder, cumin, and paprika. Cook for an additional 2 minutes.
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Add diced tomatoes and beef broth. Bring to a simmer and let it cook for 15 minutes.
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Season with salt and pepper to taste.
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Transfer the beef mixture into a baking dish and spread mashed potatoes evenly on top.
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Sprinkle shredded cheddar cheese on top of the mashed potatoes.
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Bake in the preheated oven for 20-25 minutes until the cheese is melted and golden.
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Garnish with fresh parsley before serving.
Nutrition
- Calories : 420kcal
- Total Fat : 14g
- Saturated Fat : 6g
- Cholesterol : 86mg
- Sodium : 751mg
- Total Carbohydrates : 35g
- Dietary Fiber : 5g
- Sugar : 9g
- Protein : 35g
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