How To Make Shepherd’s Pie Potatoes
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Serves:
Ingredients
- 1 lb ground beef
- 1 onion, diced
- 2 carrots, diced
- 2 cloves of garlic, minced
- 1 cup frozen peas
- 1 cup beef broth
- 2 tbsp tomato paste
- 1 tsp Worcestershire sauce
- Salt and pepper, to taste
- 4 cups mashed potatoes
Instructions
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Preheat oven to 400°F (200°C).
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In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
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Add the onions, carrots, and garlic to the skillet. Cook for 5 minutes until the vegetables are tender.
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Stir in the frozen peas, beef broth, tomato paste, Worcestershire sauce, salt, and pepper. Simmer for 10 minutes.
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Transfer the meat mixture to a greased 9×9 inch baking dish.
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Spread the mashed potatoes evenly over the top of the meat mixture.
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Bake for 20 minutes or until the potatoes are golden brown.
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Serve hot and enjoy!
Nutrition
- Calories : 550kcal
- Total Fat : 24g
- Saturated Fat : 8g
- Cholesterol : 100mg
- Sodium : 720mg
- Total Carbohydrates : 48g
- Dietary Fiber : 6g
- Sugar : 6g
- Protein : 35g
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