How To Make Beef Sausage and Onion Jam Pizza
A savory pizza topped with juicy beef sausage and sweet onion jam.
Serves:
Ingredients
- 1 lb pizza dough
- 1 cup beef sausage, cooked and crumbled
- 1/2 cup onion jam
- 2 cups shredded mozzarella cheese
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
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Preheat oven to 425°F.
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Roll out pizza dough and place on a greased baking sheet or pizza stone.
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Brush the dough with olive oil.
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Spread onion jam evenly onto the dough.
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Sprinkle crumbled beef sausage onto the pizza.
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Top with shredded mozzarella cheese.
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Add salt and pepper to taste.
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Bake in preheated oven for 20 minutes or until cheese is melted and crust is golden brown.
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Slice into pieces and serve.
Nutrition
- Calories : 540kcal
- Total Fat : 26g
- Saturated Fat : 10g
- Cholesterol : 66mg
- Sodium : 1425mg
- Total Carbohydrates : 48g
- Dietary Fiber : 2g
- Sugar : 12g
- Protein : 27g
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