How To Make Beef & red pepper burgers
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Serves:
Ingredients
- 1 lb ground beef
- 1 red pepper, diced
- 1/4 cup breadcrumbs
- 1/4 cup chopped parsley
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 4 burger buns
- Optional toppings: cheese, lettuce, tomato, onions, condiments
Instructions
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In a bowl, combine ground beef, diced red pepper, breadcrumbs, chopped parsley, garlic powder, onion powder, salt, and black pepper. Mix well.
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Shape the mixture into 4 patties and make an indentation in the center of each patty with your thumb.
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Preheat grill or skillet over medium heat. Cook the burgers for about 5-7 minutes per side, or until desired doneness.
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Remove from heat and let the burgers rest for a few minutes.
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Toast the burger buns and assemble the burgers with desired toppings.
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Serve hot and enjoy!
Nutrition
- Calories : 350kcal
- Total Fat : 18g
- Saturated Fat : 7g
- Cholesterol : 80mg
- Sodium : 600mg
- Total Carbohydrates : 26g
- Dietary Fiber : 2g
- Sugars : 3g
- Protein : 21g
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