How To Make Navy Bean Salad Recipe
A healthy and delicious salad made with navy beans, vegetables, and a tangy dressing.
Preparation: 15 minutes
Cooking: 0 minutes
Total: 15 minutes
Serves:
Ingredients
- 2 cans (15 oz) navy beans, rinsed and drained
- 1/2 red onion, diced
- 1 red bell pepper, diced
- 1/2 cup chopped fresh parsley
- 1/4 cup extra-virgin olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
Instructions
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In a large bowl, combine the navy beans, red onion, red bell pepper, and parsley.
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In a small bowl, whisk together the olive oil, balsamic vinegar, and Dijon mustard to make the dressing.
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Pour the dressing over the salad and toss to combine.
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Season with salt and pepper to taste.
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Serve chilled or at room temperature.
Nutrition
- Calories : 312kcal
- Total Fat : 14g
- Saturated Fat : 2g
- Cholesterol : 0mg
- Sodium : 232mg
- Total Carbohydrates : 37g
- Dietary Fiber : 13g
- Sugar : 3g
- Protein : 16g
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