What Is The Fastest Way To Cook Corned Beef

The Fastest Way to Cook Corned Beef

Are you craving a delicious, tender, and flavorful corned beef but don’t have hours to spend in the kitchen? Look no further! We’ve got the fastest way to cook corned beef that will have your taste buds singing in no time.

Pressure Cooking

When it comes to speed, pressure cooking is the way to go. Using a pressure cooker can significantly reduce the cooking time for corned beef, making it a perfect option for those who are short on time but still want a mouthwatering meal.

Here’s how to do it:

1. Place the corned beef in the pressure cooker.
2. Add water or broth to cover the meat.
3. Lock the lid in place and set the cooker to high pressure.
4. Cook for about 90 minutes for a 3-pound corned beef brisket.
5. Allow the pressure to release naturally before opening the cooker.

With this method, you can have perfectly cooked corned beef in a fraction of the time it would take using traditional cooking methods.

Slicing for Speed

Another way to speed up the cooking process is to slice the corned beef before cooking. By cutting the meat into smaller pieces, you can reduce the overall cooking time, allowing you to enjoy your meal sooner.

Here’s a quick guide to slicing corned beef for faster cooking:

• Remove the corned beef from its packaging and rinse it under cold water.
• Pat the meat dry with paper towels.
• Using a sharp knife, slice the corned beef against the grain into 1-inch thick pieces.
• Cook the sliced corned beef using your preferred method, whether it’s on the stovetop, in the oven, or in a slow cooker.

Slicing the corned beef before cooking not only speeds up the process but also allows for more even cooking and seasoning distribution.

Instant Pot Magic

If you’re looking for an even faster way to cook corned beef, consider using an Instant Pot. This multi-functional electric pressure cooker can cut the cooking time even further, allowing you to enjoy your corned beef in a fraction of the time it would take using traditional methods.

Here’s how to cook corned beef in an Instant Pot:

1. Place the trivet in the Instant Pot and add 1 cup of water.
2. Place the corned beef on the trivet.
3. Lock the lid in place and set the Instant Pot to high pressure for 90 minutes.
4. Allow the pressure to release naturally before opening the pot.

With the Instant Pot, you can have tender and flavorful corned beef on the table in a fraction of the time it would take using traditional cooking methods.

Conclusion

When time is of the essence, these fast cooking methods for corned beef are sure to come in handy. Whether you opt for pressure cooking, slicing the meat for quicker cooking, or using an Instant Pot, you can enjoy a delicious corned beef meal without spending hours in the kitchen. So, the next time you’re craving this classic dish but are short on time, give one of these speedy cooking methods a try!