How To Smoke Ground Venison Jerky

Smoking Ground Venison Jerky: A Delicious and Nutritious Snack

When it comes to making jerky, ground venison is a fantastic choice. Not only is it lean and flavorful, but it also lends itself well to smoking, resulting in a delicious and nutritious snack. If you’re new to smoking jerky or just looking for some tips to improve your technique, you’ve come to the right place. In this guide, we’ll walk you through the process of smoking ground venison jerky to perfection.

Choosing the Right Ground Venison

Before you start smoking your jerky, it’s important to select the right ground venison. Look for meat that is lean and free from any sinew or tough connective tissue. The leaner the meat, the better the jerky will turn out. If you have access to freshly ground venison, that’s the best option. If not, make sure to choose a high-quality ground venison from a reputable source.

Preparing the Jerky Marinade

The key to flavorful jerky lies in the marinade. For ground venison jerky, a well-balanced marinade is essential. Here’s a simple and delicious marinade recipe to try:

• 1/2 cup soy sauce
• 1/4 cup Worcestershire sauce
• 2 tablespoons brown sugar
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon black pepper
• 1/2 teaspoon liquid smoke

Combine all the ingredients in a bowl and mix well. Place the ground venison in a resealable plastic bag or shallow dish, and pour the marinade over the meat. Ensure that the meat is evenly coated, then seal the bag or cover the dish and refrigerate for at least 4 hours, or preferably overnight.

Forming and Smoking the Jerky

Once the ground venison has marinated, it’s time to form the jerky strips. Take a small amount of the meat mixture and roll it into a ball, then flatten it into a thin strip. Repeat this process until all the meat is formed into strips. Arrange the strips on a wire rack, leaving a little space between each one to allow for proper air circulation during smoking.

Preheat your smoker to 180°F (82°C) and place the jerky strips inside. For added flavor, consider using wood chips such as hickory or mesquite. Smoke the jerky for 4-6 hours, or until it reaches your desired level of doneness. Keep an eye on the jerky, as smoking times can vary depending on the thickness of the strips and the type of smoker you’re using.

Enjoying Your Homemade Ground Venison Jerky

Once the jerky is done smoking, allow it to cool completely before enjoying. Properly smoked ground venison jerky should be chewy and flavorful, with a hint of smokiness that complements the natural richness of the venison. Store any leftovers in an airtight container for up to two weeks, although it’s likely that it will be devoured long before then!

Smoking ground venison jerky is a rewarding and delicious process that yields a nutritious and protein-packed snack. By following these simple steps, you can create your own homemade jerky that is sure to impress friends and family alike. So, fire up the smoker and get ready to enjoy the mouthwatering results of your efforts!

Happy smoking!