How To Season A Camp Chef Griddle For The First Time

Seasoning Your Camp Chef Griddle

If you’re a fan of outdoor cooking, then you probably appreciate the convenience and versatility of a Camp Chef griddle. Whether you’re whipping up a hearty breakfast or sizzling up some delicious fajitas, a well-seasoned griddle can make all the difference in the outcome of your meals. Seasoning your griddle not only helps to prevent rust and corrosion, but it also creates a non-stick surface that makes cooking and cleaning a breeze. If you’re new to the world of griddle cooking, here’s a step-by-step guide on how to season your Camp Chef griddle for the first time.

Step 1: Clean the Griddle

Before you begin the seasoning process, it’s important to ensure that your griddle is clean and free of any debris or manufacturing residues. Use a mild dish soap and warm water to thoroughly clean the surface of the griddle. Once clean, rinse off any soap residue and dry the griddle completely with a cloth or paper towels.

Step 2: Apply Oil

Next, you’ll need to apply a thin layer of oil to the entire surface of the griddle, including the sides and corners. Use a high smoke point oil such as flaxseed oil, vegetable oil, or canola oil. Avoid using low smoke point oils like olive oil, as they can leave a sticky residue on the griddle. Spread the oil evenly using a paper towel or a soft cloth, making sure to coat every inch of the cooking surface.

Step 3: Heat the Griddle

Once the oil is applied, it’s time to heat the griddle. Turn on your Camp Chef griddle and set the temperature to medium-high heat. Let the griddle heat up for about 10-15 minutes, or until you start to see the oil smoking slightly. Heating the oil will help it to bond with the metal surface, creating a durable non-stick coating.

Step 4: Cool and Reapply Oil

After the initial heating, turn off the griddle and allow it to cool down completely. Once the griddle is cool to the touch, apply another thin layer of oil to the surface and heat it up again. This process can be repeated several times to build up a strong seasoning layer on the griddle.

Step 5: Store Properly

Once you’ve completed the seasoning process, it’s important to store your Camp Chef griddle properly to maintain its seasoning. Store the griddle in a cool, dry place to prevent moisture and humidity from affecting the seasoning. You can also apply a light coat of oil to the griddle before storing it to provide an extra layer of protection.

By following these simple steps, you can ensure that your Camp Chef griddle is properly seasoned and ready to use for all your outdoor cooking adventures. With a well-seasoned griddle, you’ll be able to cook up delicious meals with ease and enjoy the benefits of a non-stick cooking surface. So, grab your favorite ingredients and get ready to sizzle up some tasty dishes on your perfectly seasoned Camp Chef griddle!