How To Roast Tomatoes On A Grill

Grilling is not just for meats and veggies!

When it comes to grilling, most people think of burgers, steaks, and vegetables. But did you know that you can also roast tomatoes on a grill? Grilled tomatoes have a smoky, rich flavor that can elevate any dish. Whether you want to use them in a salsa, a pasta sauce, or simply enjoy them as a side dish, learning how to roast tomatoes on a grill can add a whole new dimension to your cooking repertoire.

Choosing the Right Tomatoes

Before you start grilling, it’s important to choose the right tomatoes. Roma or plum tomatoes are ideal for roasting on the grill. Their firm texture and low moisture content make them perfect for grilling, as they hold their shape and develop a delicious charred flavor.

Preparing the Tomatoes

Start by washing and drying the tomatoes. Then, slice them in half lengthwise and remove the seeds with a spoon. This step is important as it helps prevent the tomatoes from becoming too watery while they grill. Once the tomatoes are prepped, it’s time to move on to the next step.

Seasoning the Tomatoes

Before placing the tomatoes on the grill, it’s essential to season them. Drizzle the tomatoes with olive oil and sprinkle them with salt and pepper. You can also add garlic or herbs of your choice to enhance the flavor. The seasoning will not only add depth to the tomatoes but also create a delicious caramelized crust as they grill.

Grilling the Tomatoes

Preheat your grill to medium-high heat. Once the grill is hot, place the seasoned tomatoes cut side down directly on the grates. Let them cook for about 5-7 minutes or until they develop grill marks and begin to soften. Then, flip the tomatoes and grill for an additional 3-5 minutes until they are fully tender and slightly charred.

Serving Suggestions

Once the tomatoes are grilled to perfection, there are endless ways to enjoy them:

• Caprese Salad: Combine the grilled tomatoes with fresh mozzarella, basil, and a drizzle of balsamic glaze for a classic Italian appetizer.
• Pasta Sauce: Chop the grilled tomatoes and toss them with cooked pasta for a simple yet flavorful sauce.
• Salsa: Dice the grilled tomatoes and mix them with onions, cilantro, lime juice, and jalapenos for a smoky salsa that pairs perfectly with chips or tacos.
• Side Dish: Serve the grilled tomatoes alongside grilled meats or fish for a burst of smoky sweetness.

Conclusion

Learning how to roast tomatoes on a grill is a game-changer for any home cook. The smoky flavor and caramelized texture of grilled tomatoes can take your dishes to the next level. Whether you incorporate them into salads, sauces, or enjoy them on their own, grilled tomatoes are a versatile and delicious addition to any meal. So, fire up the grill and give this simple yet impressive cooking technique a try!