How To Roast Beef In Air Fryer

How to Roast Beef in an Air Fryer

If you’re a fan of juicy and succulent roast beef, then you’ll be delighted to know that you can achieve the perfect roast using an air fryer. This modern kitchen appliance is not just for making crispy fries and snacks; it can also be used to roast meats to perfection. In this article, we’ll walk you through the steps to roast beef in an air fryer, ensuring that you end up with a delicious and tender roast every time.

Choosing the Right Cut of Beef

When it comes to roasting beef in an air fryer, the cut of meat you choose is crucial. Opt for a tender cut such as a ribeye, sirloin, or tenderloin. These cuts are well-marbled and will result in a juicy and flavorful roast.

Preparing the Beef

Before you start roasting, it’s important to prepare the beef properly. Here’s what you need to do:

• Remove the beef from the refrigerator and let it sit at room temperature for 30 minutes to an hour. This will help it cook more evenly.
• Pat the beef dry with paper towels to remove any excess moisture.
• Season the beef with your choice of herbs, spices, and a pinch of salt and pepper. You can use a simple seasoning like garlic powder, onion powder, and thyme for a classic flavor.

Preheating the Air Fryer

Preheating the air fryer is essential to ensure even cooking. Set the air fryer to the appropriate temperature for roasting beef, typically around 375°F (190°C). Let it preheat for a few minutes while you prepare the beef.

Roasting the Beef

Once the air fryer is preheated and the beef is seasoned, it’s time to start roasting. Follow these steps:

1. Place the seasoned beef in the air fryer basket, making sure there is some space around it for air circulation.
2. Roast the beef at the set temperature for the recommended time based on the weight and thickness of the cut. As a general guideline, roast beef at 375°F for 20 minutes per pound for medium-rare doneness.
3. Halfway through the cooking time, flip the beef to ensure even browning.

Checking for Doneness

It’s important to check the internal temperature of the roast to determine if it’s done to your liking. For medium-rare beef, the internal temperature should reach 135°F (57°C). Use a meat thermometer to check the temperature at the thickest part of the roast.

Resting the Roast

Once the beef reaches the desired doneness, remove it from the air fryer and let it rest for 10-15 minutes before slicing. This allows the juices to redistribute, resulting in a more flavorful and tender roast.

Slicing and Serving

After resting, it’s time to slice the roast beef and serve it with your favorite sides. Whether you prefer creamy mashed potatoes, roasted vegetables, or a fresh green salad, roast beef makes for a hearty and satisfying meal.

Roasting beef in an air fryer is a convenient and efficient way to prepare a delicious roast that the whole family will enjoy. With the right cut of beef, proper seasoning, and careful monitoring of the cooking process, you can achieve a perfectly roasted beef every time. So, fire up your air fryer and get ready to savor the mouthwatering flavors of a beautifully roasted beef dinner.