How To Pan Fry Tots

Delicious and Crispy: How to Pan Fry Tots

There’s nothing quite like the delicious crunch of a perfectly pan-fried tot. Whether you’re serving them as a side dish or enjoying them as a snack, pan-frying tater tots is a simple and satisfying way to enjoy this classic comfort food. In this guide, we’ll walk you through the steps to achieve crispy, golden-brown tots right in your own kitchen.

Ingredients You’ll Need

Before you get started, gather the following ingredients:

• Frozen tater tots
• Vegetable oil or cooking spray
• Salt and pepper (optional)

Step 1: Preheat Your Pan

Start by preheating a non-stick skillet over medium heat. If you prefer, you can also use a cast-iron skillet for a crispy, restaurant-style finish.

Step 2: Add Oil or Cooking Spray

Once the skillet is hot, add a tablespoon of vegetable oil or give it a quick spray with cooking spray. This will help prevent the tots from sticking to the pan and will aid in achieving a crispy exterior.

Step 3: Arrange the Tots

Place the frozen tater tots in a single layer in the skillet. Be sure to leave some space between each tot to allow for even cooking.

Step 4: Cook Until Golden Brown

Cook the tots for 10-15 minutes, flipping them occasionally with a spatula to ensure even browning on all sides. Keep an eye on them to prevent burning, and adjust the heat as needed to maintain a steady sizzle.

Step 5: Season and Serve

Once the tots are golden brown and crispy, remove them from the pan and place them on a paper towel-lined plate to drain any excess oil. If desired, season with a sprinkle of salt and pepper before serving.

Now that you know how to pan fry tots to perfection, you can enjoy this irresistible treat anytime. Whether you pair them with your favorite dipping sauce or serve them alongside a classic burger, pan-fried tots are sure to be a hit with family and friends. Get ready to savor the crispy, golden goodness of homemade tater tots!