How To Pan Fry Chicken With Cornstarch

Get Crispy and Delicious Chicken with Cornstarch

Are you looking for a simple and delicious way to cook chicken? Pan frying chicken with cornstarch is a fantastic method that results in crispy, flavorful chicken that the whole family will love. Whether you’re a seasoned home cook or just starting out in the kitchen, this easy technique is sure to become a favorite in your recipe repertoire.

Why Use Cornstarch?

Cornstarch is a versatile ingredient that’s often used as a thickening agent in cooking and baking. When it comes to pan frying chicken, cornstarch plays a crucial role in creating a crispy, golden-brown exterior. Unlike flour, cornstarch forms a lighter, more delicate coating that crisps up beautifully when fried. Additionally, cornstarch is gluten-free, making it a great option for those with dietary restrictions.

Steps to Pan Fry Chicken with Cornstarch

Follow these simple steps to achieve perfectly pan-fried chicken using cornstarch:

Prepare the Chicken: Start by cutting boneless, skinless chicken breasts or thighs into evenly sized pieces. This ensures that the chicken cooks evenly and results in a uniform texture.
Coat with Cornstarch: In a shallow dish, season the chicken pieces with salt, pepper, and any other desired seasonings. Then, coat the chicken in cornstarch, ensuring that each piece is fully covered. The cornstarch will create a thin, crispy layer when cooked.
Heat the Pan: Place a non-stick skillet or frying pan over medium-high heat and add a small amount of oil. Once the oil is hot, carefully add the coated chicken pieces to the pan in a single layer. Be sure not to overcrowd the pan, as this can cause the chicken to steam rather than fry.
Cook Until Golden Brown: Allow the chicken to cook for 4-5 minutes on each side, or until it is golden brown and crispy. Use tongs to flip the chicken pieces, ensuring that they cook evenly on both sides.
Rest and Serve: Once the chicken is cooked through and crispy, transfer it to a plate lined with paper towels to drain any excess oil. Let the chicken rest for a few minutes before serving, allowing the exterior to crisp up even more.

Enjoying Your Pan-Fried Chicken

Once your chicken is perfectly pan-fried with cornstarch, it’s time to enjoy the delicious results. Whether you serve it alongside your favorite side dishes, slice it up for a salad, or enjoy it on its own, this crispy, flavorful chicken is sure to be a hit at the dinner table. Consider pairing it with a dipping sauce or drizzling it with a squeeze of fresh lemon juice for an extra burst of flavor.

Experiment with Flavors and Seasonings

One of the best things about pan frying chicken with cornstarch is the versatility it offers. You can customize the flavor profile of the chicken by experimenting with different seasonings and spices. Whether you prefer a classic combination of salt, pepper, and garlic powder, or you want to add a kick with some cayenne pepper or paprika, the options are endless. Don’t be afraid to get creative and tailor the seasonings to your personal taste preferences.

Conclusion

With its simplicity and delicious results, pan frying chicken with cornstarch is a cooking technique that’s definitely worth trying. Whether you’re cooking for a quick weeknight dinner or hosting a special gathering, this method is sure to impress. Give it a try and enjoy the crispy, golden-brown chicken that’s packed with flavor!

Share your tips and experiences with pan frying chicken using cornstarch in the Cooking Techniques forum.

FAQ:

What is the purpose of using cornstarch when pan-frying chicken?

Cornstarch is used to create a crispy and golden brown coating on the chicken when pan-frying. It helps to seal in the moisture of the chicken and adds a delightful crunch to the dish.

How do I properly coat the chicken with cornstarch before pan-frying?

To coat the chicken with cornstarch, first, pat the chicken dry with paper towels to remove excess moisture. Then, place the chicken pieces in a resealable plastic bag with cornstarch and shake until the chicken is evenly coated. Alternatively, you can also dredge the chicken in a shallow dish of cornstarch, ensuring an even coating.

Should I season the cornstarch before coating the chicken?

Yes, it’s a good idea to season the cornstarch with salt, pepper, and any other desired spices before coating the chicken. This will ensure that the chicken has a flavorful coating once it’s pan-fried.

What type of oil should I use for pan-frying chicken with cornstarch?

It’s best to use an oil with a high smoke point, such as vegetable oil or peanut oil, for pan-frying chicken with cornstarch. These oils can withstand the high heat required for achieving a crispy exterior on the chicken.

How do I know when the chicken is fully cooked when pan-frying with cornstarch?

The best way to ensure that the chicken is fully cooked is by using a meat thermometer. Insert the thermometer into the thickest part of the chicken, and once it reads 165°F (74°C), the chicken is safe to eat. Additionally, the chicken should have a golden brown and crispy exterior when it’s fully cooked.

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