How To Pan Fry Chicken And Then Bake

How to Pan Fry and Bake Delicious Chicken

Are you looking for a delicious and easy way to cook chicken? Pan frying and baking chicken is a great way to achieve a crispy, golden-brown exterior while keeping the meat juicy and flavorful on the inside. Whether you’re a beginner in the kitchen or a seasoned cook, this method is simple and versatile, allowing you to customize the seasonings and accompaniments to suit your taste. Let’s dive into the step-by-step process of pan frying and baking chicken to perfection.

Ingredients:

Before getting started, gather the following ingredients:

• 4 boneless, skinless chicken breasts
• Salt and pepper
• 1 cup all-purpose flour
• 2 eggs
• 1 cup breadcrumbs
• 2 tablespoons olive oil
• 1 tablespoon butter
• Optional seasonings: garlic powder, paprika, dried herbs

Instructions:

1. Prepare the Chicken: Start by seasoning the chicken breasts with salt and pepper. This simple seasoning enhances the natural flavor of the chicken.
2. Coat the Chicken: Set up a breading station with three shallow dishes. Place the flour in one dish, beat the eggs in another dish, and combine the breadcrumbs with optional seasonings in the third dish. Dredge each chicken breast in the flour, dip it in the beaten eggs, and coat it with the breadcrumb mixture, pressing gently to adhere the breadcrumbs to the chicken.
3. Pan Fry the Chicken: In a large skillet, heat the olive oil and butter over medium heat. Once the oil is hot, add the breaded chicken breasts to the skillet. Cook for 3-4 minutes on each side, or until the exterior is golden and crispy.
4. Preheat the Oven: While the chicken is pan frying, preheat your oven to 375°F (190°C).
5. Transfer to the Oven: Once the chicken is golden brown on both sides, transfer it to a baking dish. Place the dish in the preheated oven and bake for an additional 15-20 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
6. Rest and Serve: Allow the chicken to rest for a few minutes before serving. This helps the juices redistribute, ensuring a moist and tender result. Serve the pan fried and baked chicken with your favorite sides and enjoy!

By pan frying and then baking chicken, you’ll achieve a perfect balance of crispy texture and juicy tenderness. This cooking method is incredibly versatile and allows you to experiment with different seasonings and coatings. Whether you prefer classic herbs and spices or a more adventurous flavor profile, this technique can accommodate a wide range of preferences. So, next time you’re in the mood for a delicious homemade meal, consider pan frying and baking chicken for a satisfying and flavorful dish.