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How To Make Koolickles, Kool-Aid Soaked Pickles

How To Make Koolickles, Kool-Aid Soaked Pickles

How to Make Koolickles, Kool-Aid Soaked Pickles: A Flavor Explosion!

Are you a fan of pickles? Are you looking for a unique and delicious twist on this classic snack? Look no further than Koolickles, the flavorful sensation that combines the tanginess of pickles with the sweetness of Kool-Aid. In this blog post, we will guide you through the simple steps to create your own batch of Koolickles that will leave your taste buds craving for more.

What are Koolickles?

Koolickles, also known as Kool-Aid soaked pickles, are pickles that have been marinated in a mixture of Kool-Aid and pickle brine. The result is a pickle with a vibrant color and a unique sweet and tangy flavor. It might sound unusual, but trust us, the combination is surprisingly delicious!

Ingredients You Will Need:

  • 1 jar of dill pickles
  • 1 packet of Kool-Aid (flavor of your choice)
  • 1 cup of sugar
  • 1 cup of pickle juice


  1. Start by draining the pickle brine from the jar of dill pickles. You can save the brine for later use or discard it if you prefer.
  2. Using a knife or fork, prick the pickles all over. This will allow the Kool-Aid mixture to penetrate the pickles and infuse them with flavor.
  3. In a bowl, combine the Kool-Aid powder, sugar, and pickle juice. Mix well until the sugar has dissolved completely.
  4. Place the pricked pickles back into the pickle jar and pour the Kool-Aid mixture over them.
  5. Make sure that the pickles are completely submerged in the mixture. If needed, you can add more pickle juice or water.
  6. Seal the jar tightly and refrigerate for at least 48 hours. This will allow the flavors to meld and the pickles to absorb the Kool-Aid goodness.
  7. After 48 hours, your Koolickles are ready to be enjoyed. Simply take them out of the jar, give them a quick rinse to remove any excess Kool-Aid, and serve them as a unique and flavorful snack.

Why Should You Try Koolickles?

Now you might be wondering, why go through all this trouble to make Koolickles when regular pickles are just fine? Well, here are a few reasons why you should give them a try:

  • Koolickles add a burst of vibrant color to your plate, making them visually appealing and great for parties or gatherings.
  • The combination of sweet and tangy flavors creates a unique taste experience that will surprise and delight your taste buds.
  • Koolickles make a great addition to sandwiches, burgers, or charcuterie boards, adding a pop of flavor and texture.
  • They are incredibly easy to make with just a few simple ingredients, so you can impress your friends with your culinary skills without breaking a sweat.

Gather the Ingredients and Start Pickling!

Now that you have discovered the world of Koolickles, it’s time to gather the ingredients and start pickling. Whether you are a pickle aficionado or someone looking for a fun and unique snack, Koolickles are worth a try. So, roll up your sleeves, grab a jar of pickles and a packet of Kool-Aid, and get ready to indulge in this flavor explosion. Your taste buds will thank you!

Want to discuss the unique and quirky treat that is Koolickles? Head over to the Ingredients Spotlight section of the forum and share your thoughts on this Kool-Aid soaked pickle phenomenon!
Can you explain what Koolickles are?
Koolickles, also known as Kool-Aid Soaked Pickles, are a unique and creative twist on traditional pickles. They are made by soaking dill pickles in a mixture of Kool-Aid powder, water, and sugar, resulting in a tangy and sweet flavor combination.
Why would someone want to make Koolickles?
Koolickles are a fun and adventurous snack that can be enjoyed on their own or used as a creative ingredient in dishes like sandwiches, burgers, or salads. They offer a unique flavor profile and can be a hit at parties or gatherings.
What flavors of Kool-Aid work best for Koolickles?
The most popular flavors of Kool-Aid for making Koolickles are typically tropical punch, cherry, and grape. However, you can experiment with different flavors to find your favorite combination. Just keep in mind that the flavor of the Kool-Aid will heavily influence the taste of the pickles.
How long should the pickles soak in the Kool-Aid mixture?
For the best flavor infusion, it is recommended to let the pickles soak in the Kool-Aid mixture for at least 24 hours. However, if you prefer a milder flavor, you can reduce the soaking time to around 6-8 hours.
Can I adjust the sweetness of Koolickles?
Absolutely! The sweetness of Koolickles can be adjusted to suit your taste preferences. If you prefer a sweeter pickle, you can increase the amount of sugar in the Kool-Aid mixture. On the other hand, if you prefer a less sweet pickle, you can reduce the amount of sugar or use a sugar substitute.
Can I use homemade pickles instead of store-bought ones?
Yes, you can use homemade pickles if you have them available. Just make sure that the pickles are dill or kosher dill pickles since these varieties work best with the flavor of Kool-Aid. Store-bought pickles usually work well for this recipe too.
How should Koolickles be stored?
Once the pickles have soaked in the Kool-Aid mixture, they should be transferred to an airtight container and refrigerated. Properly stored, Koolickles can last for several weeks. It’s important to keep them refrigerated to maintain their flavor and texture.

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