Grilling Potatoes and Onions in Foil
Grilling potatoes and onions in foil is an easy and delicious way to enjoy these classic vegetables. Whether you’re grilling in your backyard or out in the great outdoors, this method is sure to result in a tasty side dish that pairs perfectly with your favorite grilled meats. Here’s a simple guide to help you master the art of grilling potatoes and onions in foil.
Ingredients:
- 4 large potatoes, washed and sliced
- 2 onions, thinly sliced
- 3 tablespoons olive oil
- Salt and pepper to taste
- Optional: garlic powder, paprika, or your favorite herbs
Instructions:
- Prepare the grill for direct cooking over medium heat.
- Place the sliced potatoes and onions on a large sheet of heavy-duty aluminum foil.
- Drizzle the olive oil over the potatoes and onions.
- Season with salt, pepper, and any additional spices or herbs of your choice.
- Seal the foil packet, making sure it's well-enclosed to prevent any juices from leaking out.
- Place the foil packet directly on the grill grates and close the lid.
- Grill for 20-25 minutes, or until the potatoes are tender, turning the packet once or twice during cooking.
- Carefully open the foil packet, taking care to avoid the hot steam.
- Your grilled potatoes and onions are now ready to be served!
Tips for Success:
- Cut the potatoes and onions into uniform slices to ensure even cooking.
- Double-layer the foil to prevent any potential punctures or tears during grilling.
- Feel free to customize the seasonings to suit your taste preferences.
- For added flavor, consider adding a sprinkle of grated cheese or a dollop of sour cream before serving.
Grilling potatoes and onions in foil is a versatile and convenient way to enjoy these wholesome vegetables. Whether you’re hosting a summer barbecue or simply craving a delicious and easy side dish, this method is sure to become a favorite in your grilling repertoire. So fire up the grill, gather your ingredients, and get ready to savor the irresistible flavors of grilled potatoes and onions!
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