How To Grill Potatoes On A Charcoal Grill

Grilling potatoes on a charcoal grill can be a delicious and satisfying way to enjoy this versatile vegetable. Whether you're hosting a backyard barbecue or simply looking for a tasty side dish, grilled potatoes are sure to be a hit. With the right techniques and a few simple tips, you can easily master the art of grilling potatoes on a charcoal grill.

Choosing the Right Potatoes

When it comes to grilling potatoes, it's important to choose the right type of potatoes. Russet and Yukon Gold potatoes are great options for grilling, as they hold their shape well and have a delicious flavor when cooked over an open flame.

Preparing the Potatoes

Before you start grilling, it's essential to prepare the potatoes properly. Here's how to do it:

1. Wash and scrub the potatoes to remove any dirt or debris.
2. Slice the potatoes into even pieces, ensuring that they are all roughly the same size. This will help them cook evenly on the grill.
3. Parboil the potatoes for a few minutes to partially cook them. This step will help speed up the grilling process and ensure that the potatoes are tender on the inside.

Seasoning the Potatoes

Seasoning is key to creating flavorful grilled potatoes. Here are some simple yet delicious seasoning options to consider:

• Olive oil: Coat the potatoes in olive oil to help them crisp up on the grill.
• Salt and pepper: Sprinkle the potatoes with salt and pepper for a classic seasoning that enhances their natural flavor.
• Herbs: Consider adding herbs such as rosemary, thyme, or oregano for a fragrant and savory touch.

Grilling the Potatoes

Now, it's time to fire up the grill and start cooking the potatoes. Follow these steps for perfectly grilled potatoes:

1. Preheat your charcoal grill to medium-high heat.
2. Oil the grates to prevent the potatoes from sticking.
3. Place the parboiled potatoes directly on the grill grates.
4. Grill the potatoes for 15-20 minutes, turning them occasionally to ensure even cooking.
5. Check for doneness by piercing the potatoes with a fork. They should be tender and golden brown when ready.

Serving Suggestions

Once your grilled potatoes are ready, it's time to serve them up and enjoy the delicious results. Here are a few serving suggestions to consider:

• Top with toppings: Sprinkle the grilled potatoes with your favorite toppings, such as grated cheese, chopped herbs, or a dollop of sour cream.
• Pair with protein: Grilled potatoes make a fantastic side dish for grilled meats, such as steak, chicken, or fish.
• Add to salads: Use leftover grilled potatoes to create a flavorful potato salad or add them to a green salad for a hearty touch.

In Conclusion

Grilling potatoes on a charcoal grill is a simple yet rewarding way to elevate this humble vegetable. With the right preparation and seasoning, you can create mouthwatering grilled potatoes that are sure to impress your family and friends. So, fire up the grill and give this delicious recipe a try at your next outdoor gathering!