How To Grill Corn On Grill Pan

Grilling Corn on a Grill Pan: A Delicious and Easy Method

Grilling corn on a grill pan is a fantastic way to enjoy this summer staple without needing an outdoor grill. Whether you’re looking for a simple side dish or a tasty addition to your favorite recipes, grilled corn adds a smoky, charred flavor that’s hard to resist. With the right techniques, you can achieve perfectly grilled corn on a grill pan every time.

Choosing the Right Corn

When it comes to grilling corn on a grill pan, selecting the freshest ears of corn is essential. Look for corn with bright green husks and golden brown silk. The kernels should feel plump and tightly packed. Opt for organic or locally grown corn for the best flavor and texture.

Preparing the Corn

Before grilling, it’s important to prep the corn. Start by peeling back the husks, but leave them attached at the base. Remove the silk and then carefully pull the husks back up to cover the corn. Soak the corn in cold water for about 10 minutes. This will help prevent the husks from burning during the grilling process.

Grilling Process

Now it’s time to fire up the grill pan. Preheat it over medium-high heat. While the grill pan is heating up, shake off any excess water from the corn and brush the husks with a light coating of olive oil or melted butter. This will help the corn caramelize and develop a delicious char.

Once the grill pan is hot, place the corn on the grill and cover it with a lid or another pan to help trap the heat. Grill the corn for about 10-15 minutes, turning occasionally to ensure even cooking. You’ll know it’s ready when the kernels are tender and have developed a beautiful char.

Serving Suggestions

Grilled corn on a grill pan is incredibly versatile and can be served in a variety of ways. Here are some ideas to inspire your next meal:

• Classic Side Dish: Serve the grilled corn on the cob with a sprinkle of salt and a dollop of butter for a classic and delicious side dish.
• Elote-Style Corn: Brush the grilled corn with mayonnaise, sprinkle with chili powder, cotija cheese, and a squeeze of lime juice for a Mexican street food-inspired treat.
• Corn Salad: Cut the grilled kernels off the cob and toss them with cherry tomatoes, avocado, red onion, and a zesty vinaigrette for a refreshing summer salad.

Whichever way you choose to enjoy it, grilled corn on a grill pan is sure to be a hit at your next gathering or family meal. Its smoky flavor and satisfying crunch make it a beloved summer favorite.

Conclusion

Grilling corn on a grill pan is a simple and rewarding way to enjoy this seasonal delight. By following these easy steps, you can elevate your corn game and impress your friends and family with perfectly grilled corn on a grill pan. So, fire up that grill pan and get ready to savor the delicious flavors of summer!

Whether you’re a grilling enthusiast or a beginner in the kitchen, mastering the art of grilling corn on a grill pan is a skill that will serve you well for years to come.